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Boiled White Clams and Tofu with Salt (Half) - Aromatic with the taste of seafood.
Plump, thick-fleshed, richly flavored white clams are cooked simply with tofu. Enjoy all the delicious seafood flavors as they are, to the last drop. (Full-size: 980 JPY)
580 JPY
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Snow Aging Japanese Beef Tataki with Ponzu Sauce
2,600 JPY
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Potato Salad with Mimolette Cheese - The orange color of cheese shines up.
Guests shave the cheese to finish this playful dish. The potato salad is simple to maximize the cheese flavor. It goes well with alcoholic beverages.
680 JPY
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■ Cold dishes
Salted squid (pickled raw) shipped directly from Sado Island
500 yen
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Original Japanese Cheese
580 yen
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Seared domestic beef aged in snow room with ponzu sauce
2600 yen
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Kokian Original Boiled Vegetables
650 yen
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Oven-roasted cashew nuts
700 yen
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Chopped vegetable salad with homemade Japanese dressing
1,080 yen
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Bagna salad with 5 kinds of seasonal vegetables and tamari soy sauce
1,180 yen
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"Mimolette Cheese Potato Salad" with a striking orange cheese
This is a fun dish where guests can add their own grated cheese. The potato salad is kept simple to bring out the flavor of the cheese. It goes great with alcoholic beverages.
680 yen
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Seared domestic beef aged in snow room with ponzu sauce
2600 yen
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Today's fresh fish sashimi with crumbled soy sauce
*Please ask a staff member.
1,400 yen
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Ice cream
500 yen
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Handmade bamboo dumplings from "Sadogashima Shimaya" in the late Edo period (5th year of Bunka)
300 yen
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Plate with 4 kinds of desserts
1600 yen
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■ Hot dishes
"Simmered white clams and tofu in salt (half)" with the fragrant seafood flavor
This simple dish combines plump, meaty, and flavorful white clams with tofu. Enjoy the seafood flavor to the last drop. (Full) 980 yen
580 yen
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Snow-aged beef tendon and radish simmered in white water
1200 yen
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Fried Hokkaido potatoes
880 yen
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Flatfish Tempura
980 yen
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A hearty serving of fried young chicken (10 pieces)
1500 yen
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Mozzarella cheese rolled egg
980 yen
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Snow-aged domestic beef steak (150g)
We use [Snow room aged domestic beef] that has been aged using the energy of snow. Slow aging in the snow room brings out a rich flavor. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
2800 yen
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Random boiled fish
*Please ask a staff member.
1,480 yen
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Yuba mashed with tomato sauce
750 yen
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White clam miso soup
500 yen
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This month's rice dish
*Please ask a staff member.
1,050 yen
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Kuzushi Washoku Koukian
くずしわしょく香季庵
Help desk
Shop
03-5551-0009 (+81-3-5551-0009)
- location_onAccess
- 4-minute walk from Mitsukoshimae Station on Tokyo Metro Ginza Line, 5-minute walk from JR Kanda Station
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:00 pm (L.O 2:30 pm), [Weekdays, Saturday] Dinner 4:30 pm - 10:30 pm (L.O. 10:00 pm), [Saturday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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B1F, Sakata Bldg., 4-2-10, Nihombashi Muro-machi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋室町4-2-10坂田ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions