ステーキ・海鮮 鉄板焼 北風
From the chef
As a chef, he is making the most of the customer service skills he learnt at a hotel
Chef Araya was born on May 18th, 1974 and is from Yakumo town in Futami-gun, Hokkaido. He studied customer service at the Sapporo Grand Hotel, making use of this experience while training at a famous teppanyaki (grilled on hottplate) restaurant in Sapporo city. He has more than 17 years of experience as a chef, and now shows his skills at Steak Kaisen Teppanyaki Kitakaze.
荒谷 利幸Toshiyuki Araya
Steak Kaisen Teppanyaki Kitakaze
ステーキ・海鮮 鉄板焼 北風
- 15 minutes by car from JR Hakodate station. 2 minute walk from Goryokaku Koen station on the street car line. From there (Honcho intersection 6), go north on route 571 for about 100m, and it will be on your left.
- Japanese / Teppanyaki (grilled foods),Western / Steak,Alcohol / Wine / Teppanyaki (grilled foods),Yakiniku/Steak
- Average price
- 7,000 JPY
- 18:00-23:30 (last order)
5F Mitsuwa Building, 8-20 Honcho, Hakodate, Hokkaido map
- Address (for taxi driver )
- English services
- English menu available.
- Credit cards accepted
- American Express / Diners Club / MasterCard / Visa
English menu / Chinese menu / Taiwan menu / Taiwan speaking staff / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.