From the chef
As a chef, he is making the most of the customer service skills he learnt at a hotel
Chef Araya was born on May 18th, 1974 and is from Yakumo town in Futami-gun, Hokkaido. He studied customer service at the Sapporo Grand Hotel, making use of this experience while training at a famous teppanyaki (grilled on hottplate) restaurant in Sapporo city. He has more than 17 years of experience as a chef, and now shows his skills at Steak Kaisen Teppanyaki Kitakaze.
荒谷 利幸
Toshiyuki Araya
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Motsu restaurant Yamari
Odori Park, Hokkaido
Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
Hormone Teppanyaki [Yamari] offers fresh beef, chicken and pork hormones. The shop is always busy and you can enjoy it even if you go in large numbers. I always leave it to you, but one of the things I want to eat is Motsuyaki. It is recommended to have the specially-made "Yamari Dare" for the hormone to be grilled on the iron plate in front of you.
Chef Toshiyuki Araya’s Recommendation
2022-02-08
Steak Kaisen Teppanyaki Kitakaze
ステーキ・海鮮 鉄板焼 北風
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0138-83-2325All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / Chinese menu / Taiwan menu / Taiwan speaking staff / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
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