Steak Kaisen Teppanyaki Kitakaze

ステーキ・海鮮 鉄板焼 北風

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0138-83-2325 (+81-138-83-2325)
Request Reservation
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From the chef

As a chef, he is making the most of the customer service skills he learnt at a hotel

Steak Kaisen Teppanyaki Kitakaze_Toshiyuki Araya

Chef Araya was born on May 18th, 1974 and is from Yakumo town in Futami-gun, Hokkaido. He studied customer service at the Sapporo Grand Hotel, making use of this experience while training at a famous teppanyaki (grilled on hottplate) restaurant in Sapporo city. He has more than 17 years of experience as a chef, and now shows his skills at Steak Kaisen Teppanyaki Kitakaze.

荒谷 利幸

Toshiyuki Araya

Steak Kaisen Teppanyaki Kitakaze

ステーキ・海鮮 鉄板焼 北風

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0138-83-2325 (+81-138-83-2325)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
15 minutes by car from JR Hakodate station. 2 minute walk from Goryokaku Koen station on the street car line. From there (Honcho intersection 6), go north on route 571 for about 100m, and it will be on your left.
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Western / Steak, Alcohol / Wine / Teppanyaki,Yakiniku/Steak
Open
[Monday-Wednesday, Friday, Weekend] 6:00 pm - 11:30 pm
Closed
Thursday, 2nd and 3rd Wednesday
Average price
7,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
5F Mitsuwa Building, 8-20 Honcho, Hakodate, Hokkaido map
Address (for taxi driver)
北海道函館市本町8-20みつわビル5F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese

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