Steak Kaisen Teppanyaki Kitakaze

ステーキ・海鮮　鉄板焼　北風

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050-2030-4678 (+81-50-2030-4678)

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0138-83-2325 (+81-138-83-2325)

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Northern style Beef steak: The pride of our restaurant (with grilled vegetables)

Vividly grilled on a teppan (iron griddle) with a skilled hand. Served together with a generous helping of seasonal vegetables.

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Fresh Abalone in a liver-butter sauce: Covered in the rich flavor and fragrance of a special sauce

The fresh abalone of local Hakodate waters is grilled with exquisite timing. Carefully savor the flavor of the vivid green sauce.

3,000 JPY

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Red King Crab steamed in white wine: enjoy the taste of seafood unique to Hakodate

Savor the taste of red king crab, available precisely because it's a fresh seafood from local waters. Polished off with the swift fragrance of white wine.

3,600 JPY

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8 persons want eat!
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■ Kitakaze Hakodate Cuisine

Sauteed foie gras with balsamic sauce

2400 yen

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■ Appetizers and salads

Mini salad

440 yen

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Tomato and cheese on baguette

780 yen

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Today's Appetizer Platter

970 yen

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Italian Prosciutto Ham

1,280 yen

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Cheese platter

1,380 yen

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Blue Cheese Gorgonzola

970 yen

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■ Seafood

Oysters steamed in white wine (5 pieces)

1,040 yen

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Grilled two kinds of seafood

Please choose any two from the four types

1,550 yen

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Grilled 4 kinds of seafood

Prawns, scallops, squid, fish

3000 yen

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Live abalone with butter liver sauce

3,400 yen

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Lobster

4,800 yen

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King crab steamed in white wine

5,500 yen

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■ Steak (with grilled vegetables)

Sekiya Farm Jersey Beef Fillet (100g)

4,800 yen

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Sekiya Farm Jersey Beef Sirloin (120g)

4,800 yen

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Japanese Black Beef Fillet (100g)

7200 yen

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Japanese Black Beef Sirloin (120g)

6,800 yen

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Lamb Sauteed with Garlic

2400 yen

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Yakumo pork loin steak

1800 yen

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Tasting comparison of three types of Yakumo beef tongue

4950 yen

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Sauteed foie gras with balsamic sauce

2400 yen

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