Jimpachi

Experience a taste of heaven in Osaka with our red sea bream simmered offal, limited to just two servings a day.

This is a dish passed down directly from President Nakagawa of the Gakuya group, under whose blessing I opened Jimpachi. Thoroughly simmered and drenched in flavor, this red bream offal will have you wanting after fine sake and white rice. Yellow fin tuna from the Kishu area of Wakayama, though a firm and lean fish, is notable for its soft, springy texture and rich flavor. It is my sushi recommendation for those who want to to enjoy the true, original flavor of tuna and fish in general. Before the day begins, we always make sure to properly ascertain how quickly we can present our dishes to you. Before our operations begin, we're already preparing well for lunch; after lunch, we're doing the same in our dinner preparation. We want you to enjoy your time drinking and eating with those near and dear to you, and we can accommodate over 30 with a prior reservation. This is a dish passed down directly from President Nakagawa of the Gakuya group, under whose blessing I opened Jimpachi. Thoroughly simmered and drenc read morehed in flavor, this red bream offal will have you wanting after fine sake and white rice. Yellow fin tuna from the Kishu area of Wakayama, though a firm and lean fish, is notable for its soft, springy texture and rich flavor. It is my sushi recommendation for those who want to to enjoy the true, original flavor of tuna and fish in general. Before the day begins, we always make sure to properly ascertain how quickly we can present our dishes to you. Before our operations begin, we're already preparing well for lunch; after lunch, we're doing the same in our dinner preparation. We want you to enjoy your time drinking and eating with those near and dear to you, and we can accommodate over 30 with a prior reservation. ... learn more from chef