Obanzai Sengyo Hachiya
おばんざい鮮魚鉢屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
I'm so happy when people enjoy and say my home cooked food is delicious.
Born on February the 13th, 1985 in Aichi Prefecture. He trained and gained experience by working in Japanese bars, sushi restaurants, and other restaurants as well. In 2008, he began working at the fresh fish restaurant, "Obanzai Sengyo Hachiya", since their opening. He still works there now.
富永 将TOMINAGA MASARU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Obanzai Sengyo Hachiya
おばんざい鮮魚鉢屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Head toward the bus terminal from the ticket gate of Fujigaoka Station. Cross the pedestrian intersection, and it will be located on the second floor of the Softbank Shop building.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine,Japanese / Kyoto Cuisine / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 850 JPY
- scheduleOpen
- [Weekday] Lunch: 11:30am - 2pm [Weekday/Saturday/Days Before Public Holidays] Dinner: 5pm - 12 midnight
- blockClosed
- None
- pin_dropAddress
-
Hato Bldg. 2F, 122 Akegaoka, Meito-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市名東区明が丘122はとビル2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews