From the chef
I'm so happy when people enjoy and say my home cooked food is delicious.
Born on February the 13th, 1985 in Aichi Prefecture. He trained and gained experience by working in Japanese bars, sushi restaurants, and other restaurants as well. In 2008, he began working at the fresh fish restaurant, "Obanzai Sengyo Hachiya", since their opening. He still works there now.
富永 将
TOMINAGA MASARU
Obanzai Sengyo Hachiya
おばんざい鮮魚鉢屋
Online reservation
Shop phone number
052-777-9990All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / American Express / Master Card
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.