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From the chef

From musician to master of selecting better meats

Yakiniku Tarafuku Suzuka Chuo-dori-ten_Yuishi Tabata

Born in Mie prefecture on May 15th, 1981, he started a band in high school and worked in a restaurant part time. After experiencing that sense of achievement when he made things and the pleasure of working in the service industry, he basically decided to become a chef. He started working at Yakiniku Tarafuku Suzuka Chuo-dori-ten, when an acquaintance introduced him to the restaurant. He is a true connoisseur of meat, the restaurant's main ingredient. He is now Suzuka's meat manager and is also in charge of purchasing meat for other restaurants in the chain.

田端 唯史Yuishi Tabata

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 059-389-5589 (+81-59-389-5589)

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Access
15 minutes on foot from Mikkaichi Station. Inside Sento Lake Town next to Geo, Shidax, and Comeda Coffee on Suzuka Chuo-dori
Cuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Craft Beer / Yakiniku (Japanese BBQ),Yakiniku/Steak
Average price
2,500 JPY
Open
17:00 - 00:00 (last order 23:00)
Closed
Irregular
Address

430-1 Nishijocho Higashisawa, Suzuka, Mie map

Yakiniku Tarafuku Suzuka Chuo-dori-ten_Outside view
Address (for taxi driver )
三重県鈴鹿市西條町東澤430-1
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

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