Ajisai Shin

あじ彩 真

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

086-221-8810 (+81-86-221-8810)
Request Reservation
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A superb fusion of Japanese and Western cuisine - our "Sesame Tofu Croquette"

Within our sesame tofu croquette are savory seasonal ingredients like shrimp and lily bulbs. The presentation and the dinnerware are both Western-style, and we smother it in our savory homemade sauce for a novel treat. Here at Ajisai Shin, we use fresh seasonal ingredients that we order from local farms to prepare a variety of dishes. Among them, we serve rare "yellow chives" - a local specialty of Okayama - in an egg stew along with icefish that pair perfectly with their flavor. Our chef Nogami takes fresh seasonal fish and produce to paint each dish with the color of the season. Preserving the Japanese culinary tradition of making meals that impress one with the changing times of the year, Nogami offers these ancient delights in a casual, open atmosphere. Our chef is a master of his craft, with 23 years of culinary experience in Japanese cuisine. He opened Ajisai Shin because he wanted his customers to have a restaurant where they could feel free to just drop in for some Japanese food without the formality or expense they might find elsewhere. Savor his heartfelt offerings at reasonable prices.

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Ajisai Shin

あじ彩 真

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

086-221-8810 (+81-86-221-8810)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
We are located south of Okayama station. Go directly east of the street between Vivre Buildings A and B and we will be on your left after about 10 metres.
Cuisine
Japanese / Kaiseki (traditional multi-course meal), Japanese / General, Alcohol / Umeshu (plum wine) / Japanese,Japanese
Open
[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) [Monday - Thursday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday, Saturday, National Holiday, Day before National Holiday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Sunday, 1st and 3rd Monday.
Average price
Dinner: 5,000 JPY / Lunch: 1,600 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / DC Card / UC Card / NICOS / Master Card / Credit Saison

Address
Saiwai-cho Bldg. 1F, 2-21 Saiwai-cho , Kita-ku, Okayama, Okayama map
Address (for taxi driver)
岡山県岡山市北区幸町2-21幸町ビル1F
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette