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A superb fusion of Japanese and Western cuisine - our "Sesame Tofu Croquette"

Within our sesame tofu croquette are savory seasonal ingredients like shrimp and lily bulbs. The presentation and the dinnerware are both Western-styl read moree, and we smother it in our savory homemade sauce for a novel treat. Here at Ajisai Shin, we use fresh seasonal ingredients that we order from local farms to prepare a variety of dishes. Among them, we serve rare "yellow chives" - a local specialty of Okayama - in an egg stew along with icefish that pair perfectly with their flavor. Our chef Nogami takes fresh seasonal fish and produce to paint each dish with the color of the season. Preserving the Japanese culinary tradition of making meals that impress one with the changing times of the year, Nogami offers these ancient delights in a casual, open atmosphere. Our chef is a master of his craft, with 23 years of culinary experience in Japanese cuisine. He opened Ajisai Shin because he wanted his customers to have a restaurant where they could feel free to just drop in for some Japanese food without the formality or expense they might find elsewhere. Savor his heartfelt offerings at reasonable prices. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)


086-221-8810 (+81-86-221-8810)

All reservations will be accepted via web form to ensure a smooth reservation process.
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We are located south of Okayama station. Go directly east of the street between Vivre Buildings A and B and we will be on your left after about 10 metres.
Japanese / Kaiseki (traditional multi-course meal),Japanese / General,Alcohol / Umeshu (plum wine) / Japanese,Japanese
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 1,000 JPY
[Weekdays, Saturday, national holidays, days before national holidays] Lunch 11:30 - 14:00 (last order 13:30) / Dinner 17:00 - 23:00 (last order 22:30)

Saiwai-cho Bldg. 1F, 2-21 Saiwai-cho , Kita-ku, Okayama, Okayama map

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Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)