Ajisai Shin
あじ彩 真
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
Many persons want eat!
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Course Menu /
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Ajisai Shin
あじ彩 真
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
086-221-8810 (+81-86-221-8810)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- We are located south of Okayama station. Go directly east of the street between Vivre Buildings A and B and we will be on your left after about 10 metres.
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / General,Alcohol / Umeshu (plum wine) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) [Monday - Thursday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday, Saturday, National Holiday, Day before National Holiday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday, 1st and 3rd Monday.
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,600 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Saiwai-cho Bldg. 1F, 2-21 Saiwai-cho , Kita-ku, Okayama, Okayama map
- local_taxiAddress (for taxi driver )
- 岡山県岡山市北区幸町2-21幸町ビル1Ｆ
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / Take out / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
