Ajisai Shin

あじ彩　真

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

086-221-8810 (+81-86-221-8810)

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Grilled Mackerel & Ponzu (citrus) Sauce

1,500 JPY

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A fusion of East and West. Our "Sesame Tofu Croquette" is tender and chewy

Within our sesame tofu croquette are savory seasonal ingredients like shrimp and lily bulbs. Pairs perfectly with our specially made sauce.

850 JPY

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Enjoy the contrasting flavors in our "Beef Fillet" (Grilled Steak)

Our grilled beef is smothered in delicious sauces as it's cooked, and our steak is seasoned lightly. A generous portion size.

1,800 JPY

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Omi Shamo

Shamo chicken hotpot (shamo chicken broth)

Comes with rice or udon noodles for the final course.

4,400 yen each

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Shamo chicken hotpot (shamo chicken broth)

1,800 JPY

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Shamo chicken sukiyaki (with sauce)

Comes with yam, egg, and rice or udon noodles for the final dish. *Orders for 2 or more people are required.

4,400 yen each

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* Shamo chicken hotpot and sukiyaki require reservations by the day before. * Shamo chicken small hotpot is available without a reservation. * Takeaway is available for 2 or more people.

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Okayama cuisine

Spanish mackerel tempura

1,500 JPY

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Grilled Spanish mackerel with saikyo miso

1,100 JPY

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Yellow chives and egg stew

900 JPY

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Yellow chive rolled egg

1,000 JPY

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Conger eel dishes

From 1,200 yen

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Hole-in-a-hole tempura

900 JPY

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Grilled and pickled horse mackerel

800 JPY

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Special Item

Handmade sesame tofu

650 JPY

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Grilled and pickled horse mackerel

800 JPY

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Dried mullet roe

1,200 JPY

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This

1,200 JPY

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Bachiko

1,200 JPY

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Boiled conger eel

1,200 JPY

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Boiled yellow chives

750 JPY

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Sashimi

Sashimi platter

2,000 JPY

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Two-color assortment

Thinly sliced sashimi and sashimi served on one plate

2,500 JPY

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Spanish mackerel sashimi

1,600 JPY

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Grilled Spanish mackerel

1,850 JPY

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Salad

Agu pork shabu salad

950 JPY

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Bacon salad

850 JPY

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Charcoal Udon Salad

850 JPY

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Ceramics

Grilled Spanish mackerel with saikyo miso

1,100 JPY

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Silver cod saikyo-yaki

1,300 JPY

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Managatsuo Saikyo

1,280 JPY

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Rolled egg

800 JPY

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Yellow chive rolled egg

1,000 JPY

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Whale ginger pork

950 JPY

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conger eel

1,350 JPY

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Fireworks

Seasonal bowl

650 JPY

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Lily root bun

950 JPY

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Potato mochi bun

900 JPY

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Chawanmushi

750 JPY

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Yellow chives and egg stew

"White fish with egg" made with Okayama's specialty "yellow chives". Limited to this season.

950 JPY

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boiled tofu

Vegetables: 700 yen, Chicken: 850 yen, Fish: 1000 yen

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Meat dishes

Sakushu Black Wagyu Beef

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Enjoy the difference in taste "Sakushu Wagyu Fillet" (Okayama) 100g

Grilled meat, steak, and beef cutlet. Grilled meat is coated with sauce before being grilled, and steak is grilled and then lightly seasoned before being served. A hearty dish.

2,950 yen each

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Kainomi

2,200 JPY

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Salt-grilled beef tongue

1,800 JPY

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Okayama wild boar

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Wild boar hotpot (small pot)

1,850 JPY

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Fried white onion

1,600 JPY

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Fillet cutlet

1,500 JPY

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Cheek steak

1,850 JPY

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Agu Pork

Agu Pork Steak

1,850 JPY

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Pork cutlet

1,850 JPY

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Thick cut loin

2,950 JPY

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Steamed in a bamboo steamer

1,850 JPY

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Chicken

Salt-grilled

880 JPY

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butter

880 JPY

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Fried Chicken

880 JPY

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Parent bird

950 JPY

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Salt-grilled duck thigh

1,000 JPY

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Horse sashimi

Horse meat sashimi (marbled meat)

1,880 JPY

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Horse meat sashimi

1,400 JPY

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Horse meat mane

1,300 JPY

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Fried food

<Our specialty> A fusion of Japanese and Western cuisine. Chewy and chewy "Handmade sesame tofu croquette"

The croquettes are made with seasonal ingredients such as shrimp and lily bulbs, and are mixed into sesame tofu. They go perfectly with the special sauce.

850 JPY

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Deep-fried whale meat

1,100 JPY

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Conger eel tempura

1,350 JPY

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Assorted Tempura

1,700 JPY

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Vegetable tempura

900 JPY

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Cream Croquette

780 JPY

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Hole-in-a-hole tempura

900 JPY

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Deep-fried sesame tofu

650 JPY

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Ice cream

550 JPY

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Eel

Grilled eel

Full 4700 yen Half 2400 yen *Unadon +200 yen

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Steamed in a bamboo steamer

2,650 JPY

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Meals

Grilled rice ball with chazuke

650 JPY

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Onigiri

320 JPY

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Rice ball (cod roe)

380 JPY

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Rice porridge

750 JPY

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Rice porridge (yellow leek)

850 JPY

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Ochazuke

650 JPY

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Tea rice (cod roe)

780 JPY

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Tendon

1,400 JPY

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Zoni

650 JPY

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Inaniwa udon

800 JPY

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Green tea soba

800 JPY

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Charcoal Udon

800 JPY

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Noodles

800 JPY

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Cold Kishimen noodles

900 JPY

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Kishimen hotpot

950 JPY

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◆◇Dessert◇◆

Vanilla Ice Cream

400 JPY

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Yokan

450 JPY

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Menu for reservations made the day before

True Gozen (Mini Kaiseki) [8 dishes]

3,600 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
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Map
Reviews

Ajisai Shin

あじ彩　真

Okayama Station, Okayama, Okayama

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Umeshu (plum wine)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

086-221-8810 (+81-86-221-8810)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: We are located south of Okayama station. Go directly east of the street between Vivre Buildings A and B and we will be on your left after about 10 metres.

restaurantCuisine: Japanese / Kaiseki (traditional multi-course meal),Japanese / General,Alcohol / Umeshu (plum wine) / Japanese,Japanese

scheduleOpen: [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) [Monday - Thursday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday, Saturday, National Holiday, Day before National Holiday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

blockClosed: Sunday, 1st and 3rd Monday.

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 1,600 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / NICOS / Master Card / Credit Saison

pin_dropAddress: Saiwai-cho Bldg. 1F, 2-21 Saiwai-cho , Kita-ku, Okayama, Okayama map

local_taxiAddress (for taxi driver ): 岡山県岡山市北区幸町2-21幸町ビル1Ｆ

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Take out / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Course Menu /
Menu
From the chef
Map
Reviews

Japanese

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Ajisai Shin

Menu

Grilled Mackerel & Ponzu (citrus) Sauce

A fusion of East and West. Our "Sesame Tofu Croquette" is tender and chewy

Enjoy the contrasting flavors in our "Beef Fillet" (Grilled Steak)

Omi Shamo

Shamo chicken hotpot (shamo chicken broth)

Shamo chicken hotpot (shamo chicken broth)

Shamo chicken sukiyaki (with sauce)

Okayama cuisine

Spanish mackerel tempura

Grilled Spanish mackerel with saikyo miso

Yellow chives and egg stew

Yellow chive rolled egg

Conger eel dishes

Hole-in-a-hole tempura

Grilled and pickled horse mackerel

Special Item

Handmade sesame tofu

Grilled and pickled horse mackerel

Dried mullet roe

This

Bachiko

Boiled conger eel

Boiled yellow chives

Sashimi

Sashimi platter

Two-color assortment

Spanish mackerel sashimi

Grilled Spanish mackerel

Salad

Agu pork shabu salad

Bacon salad

Charcoal Udon Salad

Ceramics

Grilled Spanish mackerel with saikyo miso

Silver cod saikyo-yaki

Managatsuo Saikyo

Rolled egg

Yellow chive rolled egg

Whale ginger pork

conger eel

Fireworks

Seasonal bowl

Lily root bun

Potato mochi bun

Chawanmushi

Yellow chives and egg stew

boiled tofu

Meat dishes

Sakushu Black Wagyu Beef

Enjoy the difference in taste "Sakushu Wagyu Fillet" (Okayama) 100g

Kainomi

Salt-grilled beef tongue

Okayama wild boar

Wild boar hotpot (small pot)

Fried white onion

Fillet cutlet

Cheek steak

Agu Pork

Agu Pork Steak

Pork cutlet

Thick cut loin

Steamed in a bamboo steamer

Chicken

Salt-grilled

butter

Fried Chicken

Parent bird

Salt-grilled duck thigh

Horse sashimi

Horse meat sashimi (marbled meat)

Horse meat sashimi

Horse meat mane

Fried food

<Our specialty> A fusion of Japanese and Western cuisine. Chewy and chewy "Handmade sesame tofu croquette"

Deep-fried whale meat

Conger eel tempura