From the chef
A chef who delights his customers with his food, and has them coming back for more.
The sense of joy he received from making people happy with his dishes got him interested in cooking professionally. He then built up experience in catering and French cooking while working at a hotel. Presently, he shows off his culinary skills as a chef at Wine Izakaya Charbon.
中野 正敏
NAKANO MASATOSHI
Wine Izakaya Charbon
ワイン居酒屋シャルボン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
082-249-0238All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / Credit Saison
Late-night service / No smoking / Western cutlery / Reservations / Coupons/vouchers / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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