Akasaka Momonoki

We were wondering how we could make a sweet and sour pork dish that went well with wine when we came up with our "Zhenjiang Black Vinegar Sweet and Sour Pork." The chunks of pork are so thick that you'll want to use a knife and fork, and it's paired with the thick, rich flavors of black vinegar and Chinese tamari soy sauce. Wine complements it perfectly. Shellfish is also the perfect ingredient to complement so many dishes. Whether whole or as stock, they add a refreshing richness to just about any dish, be it stir fry, stew or soup, so we always have some on hand. We want our dishes to have just the right seasoning, portion sizes and temperature, and we aim to serve them to you with the best possible timing too. Our interior is decorated with a white, brown and green color scheme, and our seating is spacious, so you can enjoy your meal in elegance and style. We have private rooms in the back too-perfect for small dinner parties and receptions. read more