Pizzeria Austro

Our chef Sano tells us that while he was training in Italy, he had to make pasta by hand over and over. Among all of the pastas he made, he was most proud of his "Japanese Beef Bologna-Style Meat Sauce Fettuccine," which features a tomato-less meat sauce and noodles with a distinctively chewy texture. Sano tells us that when it comes to meat, "we use everything from the head down to the hooves, and no parts are wasted." Whether they need to be grilled, steamed or stewed, he enjoys getting the best flavors out of his cuts with the ideal cooking method and preparation for each one. He is particular about making just about all of the food we serve here by hand. Instead of buying ready-made goods, he stocks up on ingredients to cook with. He even uses herbs and seasoning grown in his own vegetable garden. Pizzeria Austro sits at the edge of a pond. Relax and enjoy a drink and a meal in a soothing, tranquil environment, surrounded by lush nature. A hiding place for adults, away from it all. read more