SAVOR JAPAN -Japanese Restaurant Guide-

Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef

There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes). Our "Two-Flavor Yaki" is filled half with pork and eggs and half with roe and cheese. Our chef Hamada tells us that "there are so many things no one has thought of yet when it comes to okonomiyaki-the possibilities are fascinating." Chef Hamada brings out the savory deliciousness in his ingredients-particularly seafood-using high heat with his teppanyaki. He prepares our carefully selected, fresh ingredients right in front of you. Another specialty is is "Furano Beef Steak," which features rare flap meat cut and is an excellent value for the prices. Due to our central location, there are days where our bustling restaurant is very full. However Chef Hamada takes full advantage of his traditional Japanese training to carefully craft each meal with care, one at a time, pouring his full effort into each and every pancake. If you visit on a weekday, try our "banquet course" (limited to one party), which allows you to pick a custom-tailored menu based on your mood and appetite. There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes). Our "Two-Flavor Yaki" is filled half with pork read moreand eggs and half with roe and cheese. Our chef Hamada tells us that "there are so many things no one has thought of yet when it comes to okonomiyaki-the possibilities are fascinating." Chef Hamada brings out the savory deliciousness in his ingredients-particularly seafood-using high heat with his teppanyaki. He prepares our carefully selected, fresh ingredients right in front of you. Another specialty is is "Furano Beef Steak," which features rare flap meat cut and is an excellent value for the prices. Due to our central location, there are days where our bustling restaurant is very full. However Chef Hamada takes full advantage of his traditional Japanese training to carefully craft each meal with care, one at a time, pouring his full effort into each and every pancake. If you visit on a weekday, try our "banquet course" (limited to one party), which allows you to pick a custom-tailored menu based on your mood and appetite. ... learn more from chef