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Enjoy Udon Kaiseki at a long-established restaurant in the chic town of Kagurazaka.
Kagurazaka Bettei Torijaya is located in the middle of the Atami-Yu stairway, one step away from Kagurazaka town, where the culture of the Karyukai (world of the geisha) culture remains, filled with a Japanese atmosphere. The restaurant is in a tasteful sukiya-style (tea-ceremony house) building with counter and chair seating, small rooms with sunken kotatsu, and a spacious hall. You can enjoy Kansai cuisine and udon kaiseki (multiple-course meal) here. Ingredients with the highest quality in season are carefully selected and purchased from designated farmers. Especially for chicken, the restaurant uses Fuji Kogen chicken from Yamanashi and Nanbu chicken from Iwate, depending on the menu. Come and taste the popular "Age-Nasu (fried eggplant)," "Yakitori," offering the delicious taste of Nanbu chicken, "Udon Kaiseki" with seasonal dishes, and "Tosatsuru," a famous sake from Kochi.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kagurazaka Bettei Torijaya
神楽坂 別亭 鳥茶屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3260-6661All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
English menu / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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