From the chef
Guided by his love of cooking, Mr. Koda entered the world of chefs.
He was born in 1965 in Tokyo. With his father running a Western-style restaurant, he developed an interest in cooking from an early age. He started his career in the Western food department at a hotel. After more than 15 years of experience, he became fascinated with Japanese food and continued training at a ryotei (traditional high-end Japanese restaurant) in Yushima. Currently, he is the third generation to take over the restaurant Kagurazaka Bettei Torijaya.
国府田 正
Tadashi Koda
Kagurazaka Bettei Torijaya
神楽坂 別亭 鳥茶屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3260-6661All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
English menu / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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