Fujimura
藤むら
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Our chef wanted to understand the complex flavors of sake
Born in 1978 in Fukushima Prefecture. He works as chef at the restaurant Kamameshi Fujimura, run by his father. Three years ago he and his wife acquired formal certification as sake tasting experts, and they've been visiting sake breweries ever since, selecting the most delicious offerings for tasting at their restaurant.
矢吹 光央YABUKI MITSUO
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- From the chef
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Fujimura
藤むら
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Five minutes on foot from Fukushima Station's East Exit, along Jimbachodori street, near the Rich Hotel.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Kamameshi (rice cooked in an iron pot),Alcohol / Local Sake / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 4,500 JPY
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00
- blockClosed
- Sundays
- pin_dropAddress
-
2-16 Jimba-cho , Fukushima, Fukushima map
- local_taxiAddress (for taxi driver )
- 福島県福島市陣場町2-16
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Sommelier/wine steward / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews