From the chef
Our chef wanted to understand the complex flavors of sake
Born in 1978 in Fukushima Prefecture. He works as chef at the restaurant Kamameshi Fujimura, run by his father. Three years ago he and his wife acquired formal certification as sake tasting experts, and they've been visiting sake breweries ever since, selecting the most delicious offerings for tasting at their restaurant.
矢吹 光央
YABUKI MITSUO
Fujimura
藤むら
Online reservation
Shop phone number
024-522-5317All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / NICOS / Master Card
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QR Code Payments Accepted
PayPay
Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Sommelier/wine steward / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.