From the chef
Our chef wanted to understand the complex flavors of sake

Born in 1978 in Fukushima Prefecture. He works as chef at the restaurant Kamameshi Fujimura, run by his father. Three years ago he and his wife acquired formal certification as sake tasting experts, and they've been visiting sake breweries ever since, selecting the most delicious offerings for tasting at their restaurant.
矢吹 光央
YABUKI MITSUO
Fujimura
藤むら
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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024-522-5317All reservations will be accepted via web form to ensure a smooth reservation process.
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Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Sommelier/wine steward / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.