Fujimura

藤むら

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

024-522-5317 (+81-24-522-5317)
Request Reservation
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From the chef

Our chef wanted to understand the complex flavors of sake

Fujimura_YABUKI MITSUO

Born in 1978 in Fukushima Prefecture. He works as chef at the restaurant Kamameshi Fujimura, run by his father. Three years ago he and his wife acquired formal certification as sake tasting experts, and they've been visiting sake breweries ever since, selecting the most delicious offerings for tasting at their restaurant.

矢吹 光央

YABUKI MITSUO

Fujimura

藤むら

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

024-522-5317 (+81-24-522-5317)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Five minutes on foot from Fukushima Station's East Exit, along Jimbachodori street, near the Rich Hotel.
Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Kamameshi (rice cooked in an iron pot), Alcohol / Local Sake / Izakaya (Japanese tavern),Taverns
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:00
Closed
Sundays
Average price
4,500 JPY
Method of payment
  • Credit Card Accepted

    Visa / NICOS / Master Card

  • QR Code Payments Accepted

    PayPay

Address
2-16 Jimba-cho , Fukushima, Fukushima map Outside view
Address (for taxi driver)
福島県福島市陣場町2-16
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese