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From the chef

Enchanted by Italian cuisine that draws out the inherent flavors of the raw ingredients

Ristorante Hamazaki_HAMASAKI RYUICHI

Originally from Kagoshima Prefecture, he graduated from a culinary school in Osaka before moving to Tokyo. After studying at various restaurants such as Basta Pasta, he went to Italy to learn authentic techniques. After working in Mantua and Florence, and trying more and more of the food in different restaurants, he returned to Japan to work at Ristorante Yamazaki. Afterwards, in 2001, he struck out on his own to open Ristorante Hamazaki.

濱崎 龍一HAMASAKI RYUICHI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Harajuku Station Takeshita Exit on the JR Yamanote Line / No.5 exit of Meiji-jingumae Station on the Tokyo Metro Chiyoda Line and Fukutoshin Line
restaurantCuisine
Western / Italian,Western / Seafood,Alcohol / Wine / Italian,Italian/French
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 15,000 JPY
scheduleOpen
[Tuesday-Saturday] Dinner: 6:00 pm - 11:00 pm (L.O. 8:00 pm) [Thursday - Sunday] Lunch: 12:00 pm - 3:30 pm (L.O. 1:30 pm)
blockClosed
Monday, Sunday Dinner
pin_dropAddress

2F Togo Kinenkan, 1-5-3 Jingumae, Shibuya-ku, Tokyo map

Ristorante Hamazaki_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区神宮前1-5-3 東郷記念館2F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / Visa
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.