Ristorante Hamazaki
リストランテ 濱崎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Enchanted by Italian cuisine that draws out the inherent flavors of the raw ingredients
Originally from Kagoshima Prefecture, he graduated from a culinary school in Osaka before moving to Tokyo. After studying at various restaurants such as Basta Pasta, he went to Italy to learn authentic techniques. After working in Mantua and Florence, and trying more and more of the food in different restaurants, he returned to Japan to work at Ristorante Yamazaki. Afterwards, in 2001, he struck out on his own to open Ristorante Hamazaki.
濱崎 龍一HAMASAKI RYUICHI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Ristorante Hamazaki
リストランテ 濱崎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5772-8520 (+81-3-5772-8520)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Harajuku Station Takeshita Exit on the JR Yamanote Line / No.5 exit of Meiji-jingumae Station on the Tokyo Metro Chiyoda Line and Fukutoshin Line
- restaurantCuisine
- Western / Italian,Western / Seafood,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Tuesday-Saturday] Dinner: 6:00 pm - 11:00 pm (L.O. 8:00 pm) [Thursday - Sunday] Lunch: 12:00 pm - 3:30 pm (L.O. 1:30 pm)
- blockClosed
- Monday, Sunday Dinner
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
-
2F Togo Kinenkan, 1-5-3 Jingumae, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区神宮前1-5-3 東郷記念館2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
