Ristorante Hamazaki

This specialty is made by marinating domestic quail in herbs, honey, and balsamic before grilling it, and serving it with carrot souffle and salad.

Japanese spiny lobster is marinated in lemon, and served with flounder lightly seasoned with salt and kombu kelp, with garnishes such as cabbage flowers and chervil.

This dish uses super-fine noodles, boiled with anchovies, olive oil and parsley, and topped with raw whitebait and chives.

A speciality dish of grilled domestic quail marinated in herbs, honey and balsamic vinegar, served with carrot soufflé and salad.

Lemon-marinated spiny lobster and flounder lightly marinated with salt and kelp are garnished with cabbage flowers and chervil.

This dish consists of very thin noodles topped with boiled raw whitebait and chives seasoned with anchovies, olive oil and parsley.

A snack-like dish baked with Parmesan cheese. Goes well with wine.