Ristorante Hamazaki
リストランテ 濱崎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Pranzo A (Lunch Course)
- 7,000 JPY per person
- Please choose your appetizer, pasta and main dish.
- ■Parmesan cheese crocante■Appetizer...Please choose from the designated appetizers■Pasta...Please choose from the designated pasta■Main dish...Please choose from the designated main dish■Today's dessert■Espresso and petit fours
- Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - January 31, 2025
- note
- *A 10% service charge will be charged separately.
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- Pranzo B (Lunch course)
- 9,000 JPY per person
- Chef's Recommended Course
- ■Parmesan cheese crocante■Today's appetizer platter■First dish of pasta■Today's primo piatto■Fresh fish or meat dish■Today's dessert platter■Espresso and petit fours
- Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - January 31, 2025
- note
- *A 10% service charge will be charged separately.
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- Sunday Lunch
- 14,500 JPY per person
- *Please check with the store for details of the course content.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - January 31, 2025
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- Cena A (Dinner course) *From 2024
- 14,500 JPY per person
- ■Today's Amuse-bouche■Assortment of 8 appetizers using seasonal ingredients■Kochi-produced fruit tomato and potato gnocchi with ricotta cheese■Spaghettini with butterbur shoots from Niigata/Ravioli with broad beans from Ibusuki, Kagoshima or Today's Pasta■Today's fresh fish dish or today's meat dish■From the dessert menu■Espresso and petit fours
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - January 31, 2025
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- Cena B (Dinner course) *From 2024
- 16,500 JPY per person
- ■Today's Amuse-bouche■Assortment of 8 appetizers using seasonal ingredients■Kochi-produced fruit tomato and potato gnocchi with ricotta cheese■Spaghettini with butterbur shoots from Niigata/Ravioli with broad beans from Ibusuki, Kagoshima or today's pasta■Today's fresh fish dish■Today's meat dish■From the dessert menu■Espresso and petit fours
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - January 31, 2025
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- Speciale Menu *From 2024
- 21,500 JPY per person
- *Please check with the store for details of the course content.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - January 31, 2025
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- Speciale Menu *From 2024
- 24,500 JPY per person
- *Please check with the store for details of the course content.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: - January 31, 2025
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- PRANZO A (lunch course) *From February 1, 2025
- 8,500 JPY per person
- ■Stuzzichino■Seasonal dish■Today's appetizer platter■Pasta■Palate cleanser■Main dish (quail + 940 yen)
■Assorted desserts■ Along with cafe petit fours *Bread and mineral water are included in the course price.
・Add PRANZOA pasta 1 plate → 2 plates +1,500 yen ・Two main dishes (fish and meat) +2,200 yen ・Change pasta to cold caviar pasta +5,000 yen
- Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: February 1, 2025 -
- Available hours：12:00 pm - 3:00 pm
- note
- *Last orders at 13:00
*All prices include tax and exclude service charges.
*Private room fee: 4 to 8 people, lunch: 8,000 yen (tax included)
・Dinner: 10,000 yen (tax included)
※Cancellation fee on the day: Lunch: 8,500 yen Dinner: 16,000 yen
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- PRANZO B (lunch course) *From February 1, 2025
- 15,500 JPY per person
- ■Stuzzichino■Seasonal dish■Today's appetizer platter■Cold caviar pasta■Pasta■Palate cleanser■Main dish (quail + 940 yen)
■Assorted desserts■ Along with cafe petit fours *Bread and mineral water are included in the course price.
- Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: February 1, 2025 -
- Available hours：12:00 pm - 3:00 pm
- note
- *Last orders at 13:00
*All prices include tax and exclude service charges.
*Private room fee: 4 to 8 people, lunch: 8,000 yen (tax included)
・Dinner: 10,000 yen (tax included)
※Cancellation fee on the day: Lunch: 8,500 yen Dinner: 16,000 yen
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- CenaA (Dinner course) *From February 1, 2025
- 16,000 JPY per person
- ■Today's amuse-bouche■Assortment of 8 appetizers making use of seasonal ingredients■Kochi fruit tomato and potato gnocchi served with ricotta cheese■Spaghettini with butterbur shoots from Niigata/Ravioli with broad beans from Ibusuki, Kagoshima, or today's pasta■Today's fresh fish dish or today's meat dish■From the dessert menu■Espresso and petits fours※Bread and mineral water are included in the course price.
- Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: February 1, 2025 -
- Available hours：6:00 pm - 11:00 pm
- note
- *Last orders at 20:00
*All prices include tax and exclude service charges.
*Private room fee: 4 to 8 people, lunch: 8,000 yen (tax included)
・Dinner: 10,000 yen (tax included)
※Cancellation fee on the day: Lunch: 8,500 yen Dinner: 16,000 yen
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- CenaB (Dinner course) *From February 1, 2025
- 18,500 JPY per person
- ■Today's amuse-bouche■Assortment of 8 appetizers making use of seasonal ingredients■Kochi-grown fruit tomato and potato gnocchi served with ricotta cheese■Spaghettini with butterbur shoots from Niigata/Ravioli with broad beans from Ibusuki, Kagoshima, or today's pasta■Today's fresh fish dish■Today's meat dish■From the dessert menu■Espresso and petits fours※Bread and mineral water are included in the course price.
- Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: February 1, 2025 -
- Available hours：6:00 pm - 11:00 pm
- note
- *Last orders at 20:00
*All prices include tax and exclude service charges.
*Private room fee: 4 to 8 people, lunch: 8,000 yen (tax included)
・Dinner: 10,000 yen (tax included)
※Cancellation fee on the day: Lunch: 8,500 yen Dinner: 16,000 yen
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- Chef's Choice Caviale Cena (Dinner Course) *From February 1, 2025
- 23,500 JPY per person
- *Please check with the store for details of the course content.
*Bread and mineral water are included in the course price. - Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: February 1, 2025 -
- Available hours：6:00 pm - 11:00 pm
- note
- *Last orders at 20:00
*All prices include tax and exclude service charges.
*Private room fee: 4 to 8 people, lunch: 8,000 yen (tax included)
・Dinner: 10,000 yen (tax included)
※Cancellation fee on the day: Lunch: 8,500 yen Dinner: 16,000 yen
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- Chef's choice Caviale Speciale (dinner course) *From February 1, 2025
- 25,500 JPY per person
- *Please check with the store for details of the course content.
*Bread and mineral water are included in the course price. - Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course availability: February 1, 2025 -
- Available hours：6:00 pm - 11:00 pm
- note
- *Last orders at 20:00
*All prices include tax and exclude service charges.
*Private room fee: 4 to 8 people, lunch: 8,000 yen (tax included)
・Dinner: 10,000 yen (tax included)
※Cancellation fee on the day: Lunch: 8,500 yen Dinner: 16,000 yen
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Ristorante Hamazaki
リストランテ 濱崎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5772-8520 (+81-3-5772-8520)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Harajuku Station Takeshita Exit on the JR Yamanote Line / No.5 exit of Meiji-jingumae Station on the Tokyo Metro Chiyoda Line and Fukutoshin Line
- restaurantCuisine
- Western / Italian,Western / Seafood,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Tuesday-Saturday] Dinner: 6:00 pm - 11:00 pm (L.O. 8:00 pm) [Thursday - Sunday] Lunch: 12:00 pm - 3:30 pm (L.O. 1:30 pm)
- blockClosed
- Monday, Sunday Dinner
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
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2F Togo Kinenkan, 1-5-3 Jingumae, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区神宮前1-5-3 東郷記念館2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
