Aile d'Ange Nagoya
エルダンジュNAGOYA
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Stepped into the world of culinary from an admiration of white chef coats
Born in 1960 in Aichi prefecture. The glamour of French cuisine left a great impression on him and he set his mind on becoming a French chef himself. He polished his skills at numerous noted restaurants, including The Westin Nagoya Castle, Au Bec Fin Ponto-cho branch, Maxim's de Paris Nagoya branch, and Imperial Wing. In 2004, he took the position of executive chef at Aile d'Ange main branch, a role he maintains to the present day.
丹羽 充NIWA MITSURU
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- From the chef
- Map
- Reviews
Aile d'Ange Nagoya
エルダンジュNAGOYA
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A 7-minute walk from Nagoya Station Sakuridori Exit. Go towards Shimohiroi-cho Crossing, and you will approach a 3-forked road. Take the road in the middle, cross it diagonally and it will be on your right.
- restaurantCuisine
- Western / French / French,Italian/French
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Wednesday - Sunday] Normal hours: 18:00 - 23:00 (Last order: 21:00)
- blockClosed
- Mondays
- pin_dropAddress
-
4-1-3 Meieki Minami , Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅南4-1-3
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
