From the chef
Stepped into the world of culinary from an admiration of white chef coats
Born in 1960 in Aichi prefecture. The glamour of French cuisine left a great impression on him and he set his mind on becoming a French chef himself. He polished his skills at numerous noted restaurants, including The Westin Nagoya Castle, Au Bec Fin Ponto-cho branch, Maxim's de Paris Nagoya branch, and Imperial Wing. In 2004, he took the position of executive chef at Aile d'Ange main branch, a role he maintains to the present day.
丹羽 充
NIWA MITSURU
Aile d'Ange Nagoya
エルダンジュNAGOYA
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-551-8222All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
American Express / Diners Club / Master Card / Visa
No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
