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Delicious chicken from Miyazaki, cooked over a charcoal fire. A superb setting for formal parties and family meals alike.
Sanin Sakaba Kamiari features cooking on a charcoal grill. The savory flavor of the meat is sealed in by cooking only the outside, so the meat is served mostly rare to allow full enjoyment of the taste. They recommend eating it with ponzu vinegar and grated daikon radish or with red yuzu pepper, and it can be enjoyed cold as well as hot. The free-range Miyazaki Jitokko chicken is exceptionally tender and juicy, with a wonderful savory flavor. They take pride in their delicious food and work hard to maintain consistently high quality and great taste to ensure that customers enjoy it to the fullest. The second floor, with cushion seating, is ideal for formal parties, and they also offer a private room for families. Children love their nanban chicken with sweet and peppery vegetable sauce.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sanin Sakaba Kamiari
山陰酒場かみあり
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0852-67-3000All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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QR Code Payments Accepted
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English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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We offer a wide variety of seasonal ingredients from Sanin!
We have a wide selection of dishes, including whole white squid, marinated mackerel, seared rosy seabass sushi, Shimane Wagyu beef, Daisen chicken, Izumo soba, and alcoholic beverages such as sake and shochu. Our chefs carefully prepare each and every ingredient, including local produce.
Japanese Dining Etiquette
