From the chef
This chef decided to devote his life to cooking after meeting the president of the company.
After meeting the president of Sanin Sakaba Kamiari, Chef Inoue was startled by the extent to which they shared the same thinking and decided to move from an unrelated industry to become a chef. His eyes shine as he tells us how fun it is for him to receive direct, positive feedback from customers. He also feels that this work, where he gives shape to his own ideas with the design of the menu and flavoring of the food, has real meaning. Each day he works to continue to produce delicious food.
井上 一友
INOUE KAZUTOMO
Sanin Sakaba Kamiari
山陰酒場かみあり
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0852-67-3000All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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QR Code Payments Accepted
PayPay
English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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We offer a wide variety of seasonal ingredients from Sanin!
We have a wide selection of dishes, including whole white squid, marinated mackerel, seared rosy seabass sushi, Shimane Wagyu beef, Daisen chicken, Izumo soba, and alcoholic beverages such as sake and shochu. Our chefs carefully prepare each and every ingredient, including local produce.
