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Fine hotel-style Western cuisine crafted by an experienced chef, to be savored in a bright hall with palm trees while enjoying the panorama outside.
This luxurious salad is made with vegetables harvested at sea level from fields at the base of Kumamoto's Mt. Aso, paired with poached lobster and topped with caviar. The salty caviar brings out the savory flavor of the vegetables for an exquisite dish made with simple good taste in mind. We give you the best possible flavor with our chicken breasts by cooking them without too much heat. We have recently started using umetori - chicken raised in Wakayama and fed on sour plums - because of its delectable meat. We always ask our customers what they want from their meal and do our best to provide them with the dishes that match what they are looking for. Here you will be able to relax and enjoy the sort of high-quality cuisine you expect from a hotel restaurant.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Cafe Tosca
カフェトスカ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-682-2218All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Live entertainment / Sommelier/wine steward / All you can eat / Kids menu / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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