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From the chef

He's moved by his customers complimenting on his food

Sumiyaki Hormone Ikedaya_IKEDA YOSHIHIRO

Born in 1980, in Ibaraki prefecture, the owner feels happy when he sees his customers smile and compliment on his food. This happiness set him to pursue the career of cooking. Thinking of his customers, lead him to use healthy ingredients. Everyday he keeps challenging conventional cooking methods with a frontier spirit. The reason he's loved by his frequenters is because they feel his eager spirit.

池田 歓弘IKEDA YOSHIHIRO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5697-5442 (+81-3-5697-5442)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A two minute walk from the East Exit of "Ayase Station" on the Tokyo Metro Chiyoda Line.
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
5:00 pm - 11:30 pm (Foods L.O. 10:30 pm / Drinks L.O. 11:00 pm)
blockClosed
None
paymentsAverage price
3,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

3-11-16 Ayase , Adachi, Tokyo map

Sumiyaki Hormone Ikedaya_Outside view
local_taxiAddress (for taxi driver )
東京都足立区綾瀬3-11-16
translateEnglish services
Unknown.
listFeatures
Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.