From the chef
He's moved by his customers complimenting on his food
Born in 1980, in Ibaraki prefecture, the owner feels happy when he sees his customers smile and compliment on his food. This happiness set him to pursue the career of cooking. Thinking of his customers, lead him to use healthy ingredients. Everyday he keeps challenging conventional cooking methods with a frontier spirit. The reason he's loved by his frequenters is because they feel his eager spirit.
池田 歓弘
IKEDA YOSHIHIRO
Sumiyaki Hormone Ikedaya
炭焼ホルモン 池田屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5697-5442All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
American Express / Diners Club / Master Card / Visa
Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Sumiyaki Hormone Ikedaya
Attractions in Tokyo
