Ristorante Honda

リストランテ　ホンダ

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5414-3723 (+81-3-5414-3723)

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The Restaurant Reviews from the Recommending Chefs.

The sentences below are translated via Google Translation API.

Chef Honda is a master of Italian, but feels familiarity with the feeling of French elements. Especially recommended is "Sea urchin pasta". Other than the word "delicious!", It is an excellent item that needs no explanation.

Feb 08 2022

I have the image of "a French restaurant where you can eat Italian pasta". I think it's a unique restaurant that is familiar with both Italian and French cuisine.

Feb 08 2022

Techniques for presentations, cooking, and maximizing the flavor of ingredients. No matter where you cut it, Honda's swanky sense is alive.

Feb 08 2022

[Ristrante Honda] feels that how to use vegetables is very good. Matching vegetables with meat dishes and fish dishes is great. The dishes offered are all beautiful, but not just beautiful. There are many shops that place emphasis on appearance, but this dish has meaning in how to cut and finish. Beauty and taste are compatible. The amount of course is appropriate and the taste is very delicate. I think cost performance is very good considering the detailed work.

Feb 08 2022

[Ristorante Honda] values the sense of the season while preserving the origin of Italian regional cuisine. I am always amazed and fascinated by the spiritual dishes that make full use of Mr. Honda's individuality. He is always active with foresight, and his unshakable appearance is very educational.

Feb 08 2022

It is in front of the Bund that you have a great sense of the season and you are studying very well. There are gastronomy that you can feel a polite job. It is a well-known store that won the tenth Michelin 1 star in 2018.

Feb 08 2022

Ristorante with great ingredients and ingenuity. The interior of the store is stylish and calm. The chef provides the best cuisine, and the sommelier provides drinks and places to suit the meal. As far as I know, this is the place with the best sommelier. Course dishes are ordered, and dishes that are devised according to the season are always provided. No matter how delicious the dish is, it will change depending on the words, gestures, and how it is served.

Feb 08 2022

The chef's philosophy is concentrated in a delicate and beautiful dish, with outstanding technology and sense. The owner chef has experience in Italy, France and Japan, and is impressed by the number of withdrawals. Since the season is important, the menu changes according to the season, and I enjoy watching different dishes every time. Due to the locality of Tokyo and Aoyama, the interior has a sophisticated and sophisticated atmosphere.

Feb 08 2022