Kasane
かさね
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef who layers the flavors of the four seasons and the encounters between people
Kojiro Kashiwada is a native of Miyazaki Prefecture in Kyushu. Because he had a dining hall for a home, he naturally chose the path of the chef. After training at a ryotei (traditional Japanese restaurant) in Osaka that specialized in catering, he worked for five years at Gyozantei in Miyazaki before moving to Tokyo in order to establish the second branch of that restaurant in the Akasaka neighborhood. He worked for about seven years at the Akasaka store before setting out on his own. It has been 16 years since he first opened Kasane.
柏田 幸二郎KASHIWADA KOJIRO
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The sentences below are translated via Google Translation API.
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Kasane
かさね
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 7 minutes walk from Exit 2 of [Nogizaka Station]. 10 minutes walk from A3 Exit of [Akasaka Station]
- restaurantCuisine
- Japanese / General,Alcohol / Sake,Alcohol / Shochu / Kaiseki (course menu),Japanese
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- [Weekdays/the day before a holiday] Normal hours 6:00 p.m.- 11:00 p.m.
- blockClosed
- Sundays
- pin_dropAddress
-
Hama Bldg. B1F, 6-16-11 Akasaka , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂6-16-11浜ビルB1
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
