SAVOR JAPAN Tokyo Area Tokyo Akasaka Akasaka, Kaiseki (course menu) Kasane Menu

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Kasane

かさね

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3589-0505 (+81-3-3589-0505)
Request Reservation
Bookmark
Course menu
Bonito tataki (seared raw fish) with the colors of early summer, a dish where you can fully savor the umami (pleasant savory taste) of the first bonito of the season

Bonito tataki (seared raw fish) with the colors of early summer, a dish where you can fully savor the umami (pleasant savory taste) of the first bonito of the season

Joining together the varied textures and flavors of different ingredients, this dish is served with our homemade ponzu (citrus sauce) and is overflowing with the feeling of the season.
Hiyajiru (cold soup), a Miyazaki specialty with added seasonal ingredients

Hiyajiru (cold soup), a Miyazaki specialty with added seasonal ingredients

Mashed cooked oysters are used to make the yakimiso (miso condiment), which is poured over rice and topped with cold dashi (soup stock) for a nice refreshing flavor.
New onions and bamboo shoots soup with steamed white fish and broccolini, bursting with onion flavor

New onions and bamboo shoots soup with steamed white fish and broccolini, bursting with onion flavor

Onions and potatoes cooked for nearly an hour are reduced with soup stock and strained to a soup, and then white fish and broccolini are added.

■■■ Cuisine ■■■

Kasane's Omakase Course

Kasane's Omakase Course

15,000 JPY

●Kasane's recommended dishes ~From one day's course~●

"Seared Bonito: The Colors of Early Summer" - Enjoy the full flavor of the first bonito of the season

"Seared Bonito: The Colors of Early Summer" - Enjoy the full flavor of the first bonito of the season

This is a seasonal dish that combines ingredients with different textures and flavors and is served with homemade ponzu sauce.
Miyazaki specialty "hiyajiru" made with seasonal ingredients

Miyazaki specialty "hiyajiru" made with seasonal ingredients

The dish is made by placing roasted miso made from grilled and mashed oysters on rice and pouring cold soup stock over it, creating a refreshing taste.
The delicious taste of onions "New onion soup with bamboo shoots, steamed white fish and rape blossoms"

The delicious taste of onions "New onion soup with bamboo shoots, steamed white fish and rape blossoms"

The soup is made by simmering onions and potatoes that have been fried for nearly an hour in stock, then reducing it and straining it, and serving it with steamed white fish and rape blossoms.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kasane

かさね

Akasaka , Akasaka , Tokyo

Japanese / General , Alcohol / Sake , Alcohol / Shochu

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3589-0505 (+81-3-3589-0505)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
7 minutes walk from Exit 2 of [Nogizaka Station]. 10 minutes walk from A3 Exit of [Akasaka Station]
Cuisine
Japanese / General, Alcohol / Sake, Alcohol / Shochu / Kaiseki (course menu),Japanese
Open
[Weekdays/the day before a holiday] Normal hours 6:00 p.m.- 11:00 p.m.
Closed
Sundays
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Hama Bldg. B1F, 6-16-11 Akasaka , Minato-ku, Tokyo map
Address (for taxi driver)
東京都港区赤坂6-16-11浜ビルB1
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese