Kasane

かさね

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-3589-0505 (+81-3-3589-0505)

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Kasane_Bonito tataki (seared raw fish) with the colors of early summer, a dish where you can fully savor the umami (pleasant savory taste) of the first bonito of the season

Bonito tataki (seared raw fish) with the colors of early summer, a dish where you can fully savor the umami (pleasant savory taste) of the first bonito of the season

Joining together the varied textures and flavors of different ingredients, this dish is served with our homemade ponzu (citrus sauce) and is overflowing with the feeling of the season.

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Hiyajiru (cold soup), a Miyazaki specialty with added seasonal ingredients

Mashed cooked oysters are used to make the yakimiso (miso condiment), which is poured over rice and topped with cold dashi (soup stock) for a nice refreshing flavor.

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New onions and bamboo shoots soup with steamed white fish and broccolini, bursting with onion flavor

Onions and potatoes cooked for nearly an hour are reduced with soup stock and strained to a soup, and then white fish and broccolini are added.

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■■■ Cuisine ■■■

Kasane's Omakase Course

15,000 JPY

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●Kasane's recommended dishes ~From one day's course~●

"Seared Bonito: The Colors of Early Summer" - Enjoy the full flavor of the first bonito of the season

This is a seasonal dish that combines ingredients with different textures and flavors and is served with homemade ponzu sauce.

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Miyazaki specialty "hiyajiru" made with seasonal ingredients

The dish is made by placing roasted miso made from grilled and mashed oysters on rice and pouring cold soup stock over it, creating a refreshing taste.

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The delicious taste of onions "New onion soup with bamboo shoots, steamed white fish and rape blossoms"

The soup is made by simmering onions and potatoes that have been fried for nearly an hour in stock, then reducing it and straining it, and serving it with steamed white fish and rape blossoms.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Kasane

かさね

Akasaka, Akasaka, Tokyo

Japanese / General , Alcohol / Sake , Alcohol / Shochu

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3589-0505 (+81-3-3589-0505)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 7 minutes walk from Exit 2 of [Nogizaka Station]. 10 minutes walk from A3 Exit of [Akasaka Station]

restaurantCuisine: Japanese / General,Alcohol / Sake,Alcohol / Shochu / Kaiseki (course menu),Japanese

scheduleOpen: [Weekdays/the day before a holiday] Normal hours 6:00 p.m.- 11:00 p.m.

blockClosed: Sundays

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison