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An Akasaka restaurant specializing in yakiniku (grilled meat). Our raw noodles are what makes our signature "spicy chilled noodles" so special.

Our signature noodles are made from hand-kneaded soba flour for a chewy texture that goes down exceptionally smooth. Very few restaurants use raw noodles like we do. We recommend you also wet your appetite with our spicy, salty gochujang miso. One of the most popular dishes in our course meals is our "Two Kinds of Salt-Grilled Meat," featuring Omi beef chateaubriand (pictured left) and thickly-sliced premium pork (pictured right). The sirloin we offer is all rib sirloin, a rare central cut of meat called "rib eye" steak. Our usual customers are Akasaka locals and businesspeople. We tailor our reception and attentive service to your situation, and aim to offer hospitality that's one step ahead of your every need. Our signature boned beef ribs are larger than you can find anywhere else. We grill them quickly so that none of the meaty taste seeps out, and add our slightly spicy sauce to make them all the more savory. Our signature noodles are made from hand-kneaded soba flour for a chewy texture that goes down exceptionally smooth. Very few restaurants use raw nood read moreles like we do. We recommend you also wet your appetite with our spicy, salty gochujang miso. One of the most popular dishes in our course meals is our "Two Kinds of Salt-Grilled Meat," featuring Omi beef chateaubriand (pictured left) and thickly-sliced premium pork (pictured right). The sirloin we offer is all rib sirloin, a rare central cut of meat called "rib eye" steak. Our usual customers are Akasaka locals and businesspeople. We tailor our reception and attentive service to your situation, and aim to offer hospitality that's one step ahead of your every need. Our signature boned beef ribs are larger than you can find anywhere else. We grill them quickly so that none of the meaty taste seeps out, and add our slightly spicy sauce to make them all the more savory. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-5575-5129 (+81-3-5575-5129)

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Access
It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.
Cuisine
Japanese / Yakiniku (grilled meat/wagyu),Japanese / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (grilled meat),Yakiniku/Steak
Average price
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Open
Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)
Closed
Sundays
Address

HitotsugiLip2F, 4-3-6 Akasaka , Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区赤坂4-3-6HitotsugiLip2F
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / All you can eat / course meals / Large cocktail selection / Large shochu selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM