Yakiniku no Meimon Tendan Akasaka
焼肉の名門 天壇 赤坂店
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We use noodles made from hand-kneaded dough in our Spicy Chilled Noodles
Our noodles are hand-made from soba flour for a springy, chewy texture. Whet your appetite with some salty, spicy gochujang miso (bean paste).
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You must try our Japchae - full of the savoriness of seafood
Our seafood japchae is made using broad Korean tanmyon noodles, and full of savoriness. Prepared simply with salt.
2,100 JPY
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A hearty serving of over 400g of boned beef ribs
You won't get beef ribs on the bone this size anywhere else. Grilled quickly to seal in the meaty flavor.
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■ Yakiniku
Loin
The loin we use is loin core.
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Tendan loin (2 slices)
A popular loin cut in Kyoto made with ribeye.
1500 yen
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Top loin (4 slices)
Our signature dish is grilled loin.
1600 yen
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"Mille-feuille loin" with broth and meaty flavor (2 pieces or more)
This dish is made with three slices of high-quality loin meat. The broth is well mixed between the pieces of meat, making it an excellent dish for enjoying grilled meat with broth.
900 yen per ticket
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Premium millefeuille loin (minimum 2 pieces)
This is high-quality A5 rank meat.
1500 yen per ticket
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Premium loin (4 slices)
Our carefully selected brand beef loin.
3500 yen
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Kalbi
Kalbi (8 slices)
1600 yen
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Beef rib (6 slices)
This meat is a mixture of fat and high-quality meat.
1300 yen
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Specially selected cut ribs
2000 yen
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Top-grade short rib (4 slices)
2200 yen
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Premium Kalbi (4 slices)
We use our carefully selected brand beef ribs.
3600 yen
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Bold Heavenly Meat
Please understand that quantities are limited and may sell out.
4,800 yen
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Salted tongue
Thinly sliced premium tongue (6 slices)
1800 yen
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Thick-sliced tongue (2 slices)
We use only the best parts of the tongue in thick cuts.
3,400 yen
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Red Meat
It is a light cut from the shoulder and thigh.
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Assortment of three kinds of red meat
2250 yen
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Aitchbone (4 slices)
This rare cut has little fat and is tender red meat.
1500 yen
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Shinshin (4 sheets)
This cut is from the inner thigh. It has little fat and you can enjoy the original flavor of the meat.
1500 yen
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Turtle stalk (4 pieces)
It is so named because its shape resembles a turtle shell.
1500 yen
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Tomosankaku (4 sheets)
This is a precious cut that can only be obtained in very small quantities from each cow.
2200 yen
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Limited quantity
When ordering, please feel free to ask a member of staff nearby.
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Chateaubriand
~Limited quantity~
5,600 yen
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■ Hormones
Skirt steak (8 slices)
We recommend grilled with sauce.
1600 yen
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Specially selected skirt steak (6 pieces)
We recommend grilled with sauce.
2400 yen
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Premium salted skirt steak (4 slices)
3,400 yen
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Upper Mino
1000 yen
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Gyara (Red Omaman)
It has a juicy fat and a crunchy texture.
1000 yen
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Tetchan (Striped Butterfly)
1000 yen
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■ Wrapped vegetables
Please enjoy the meat in a well-balanced way with plenty of vegetables. It goes well with kalbi meat.
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Lettuce
650 yen
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■Grilled vegetables
Assorted grilled vegetables
1250 yen
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Garlic oil grilled
The flavor will be enhanced if you eat it with vegetables wrapped around the meat.
600 yen
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■ Salad
Seasonal vegetable salad with lemon flavor
1000 yen
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Choreogi salad
Please choose from three types of dressing: Choreogi dressing, Japanese style dressing, and Caesar dressing.
800 yen each
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■Excellent item
"Kujo Green Onion Chijimi" brings out the deliciousness of the ingredients
It is filled with Kyoto vegetables, Kujo green onions. You can fully enjoy the deliciousness of green onions. The outside is crispy and the inside is soft and chewy, which is also appealing.
1800 yen
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Seafood and green onion pancake
The delicious flavor of the seafood is captured together with Kujo leeks.
2400 yen
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Japchae
Stir-fried glass noodles and vegetables seasoned with our own special seasoning.
1300 yen
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Assortment of four kinds of namul
900 yen
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Changja
600 yen
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Korean seaweed
600 yen
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■ Homemade pickles
You can take each kimchi home with you.
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Assortment of three kinds of kimchi
Assorted Chinese cabbage, radish, and cucumber kimchi.
1200 yen
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Baechu Kimchi (Chinese cabbage)
650 yen
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Oi Kimchi (Cucumber)
650 yen
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Kakutegi (radish)
650 yen
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Celery Kimchi
650 yen
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Olive Kimchi
650 yen
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Nanko pickled plum kimchi
Kimchi made from Kishu Nanko plums is very popular among women.
660 yen
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■ Rice and noodles
Our homemade noodles are all kneaded by hand and have a unique texture. Buckwheat flour is used for the noodles.
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Enjoy the unique texture of hand-kneaded noodles with "Cold Noodles"
The cold noodles at Tendan are made using hand-kneaded noodles, which go down smoothly and have a unique chewy texture that is irresistible.
1100 yen
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Bibin Cold Noodles
1200 yen
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Spicy cold noodles
The noodles are homemade and made with buckwheat flour, giving them a chewy texture. The spicy miso sauce based on gochujang will whet your appetite.
1300 yen
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Bibimbap
1000 yen
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Stone-grilled bibimbap
1,400 yen
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~Toppings (additional)~
Changja 300 yen Chinese cabbage kimchi 300 yen Cheese 400 yen Beef and onion stir fry 600 yen
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rice
350 yen
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■ Soup
Oxtail soup (or soup with rice)
This is an amount that can be shared between 2-3 people.
1300 yen
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Yukgaejang soup (or soup with rice)
It's a slightly spicy soup.
1000 yen
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Seolleongtang soup
A taste unique to Tendan that brings out the flavor of the beef.
1000 yen
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Tendan special jjigae miso soup
It has a unique flavor and goes perfectly with rice!
1000 yen
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Wakamatsu egg soup
600 yen
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■ Dessert
Ice cream
Vanilla or one seasonal flavor
500 yen each
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sherbet
Seasonal flavors
500 yen each
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Mitarashi ice cream
The mitarashi sauce and shiratama rice flour dumplings blend perfectly with the ice cream.
700 yen
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■Course
Conventional
3 types of appetizers, 1 type of salted grilled meat, 4 types of sauced grilled meat
6000 yen
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heart
3 types of appetizers, 1 type of salted grilled meat, 8 types of sauced grilled meat, meals, and desserts
8000 yen
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Extreme
3 types of appetizers, 2 types of salted grilled meat, 9 types of sauced grilled meat, meals, and desserts
10,000 yen
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Miyabi
3 types of appetizers, 3 types of salted grilled meat, 8 types of sauced grilled meat, meals, and desserts
12,000 yen
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*Please see the course page for details of the course.
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*Please note that a service charge will be charged separately.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku no Meimon Tendan Akasaka
焼肉の名門 天壇 赤坂店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5575-5129 (+81-3-5575-5129)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
(iD QUICPay) -
E-money Payments Accepted
Prepaid IC Card
(WAON Rakuten Edy) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
HitotsugiLip2F, 4-3-6 Akasaka , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂4-3-6HitotsugiLip2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / All you can eat / course meals / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
