From the chef
Our food is imbued with the seasons. Second generation tempura speciality restaurant.
He was born in Tokyo in 1978. Since he was small he grew up watching his father’s back who was a chef. It was natural for him to have the dream to be a chef. After graduating from culinary school in Shinjuku, he spent 4 years training in Miyuki Koshikishima, and then he entered [Tempura Fukamachi] when his father opened the restaurant. He tries to choose the seasonal vegetables to express each season. he is also in charge of preparing the pickled vegetables we receive from 'HILLTOP HOTEL'.
深町 一真
KAZUMA FUKAMACHI
Tempura Fukamachi
てんぷら深町
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5250-8777All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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