Shushanshan
蜀郷香
Help desk
Shop
From the chef
Who knew that the Sichuan cuisine that his seniors first recommended to him to would turn out to guide him down his life?
Born in Tochigi prefecture in 1979, he entered the culinary world when he was 18. He started training in a Cantonese restaurant in Yokohama's Chinatown, and entered "Choyo" when he was 20. After that, he studied under the guidance of Mr. Zhao Yang, and played an active role as the head chef of its Ginza branch. He set out on his own when he was 31 and opened "Shushanshan."
菊島 弘従KIKUSHIMA HIROYORI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
- Information
- Photos
- From the chef
- Map
- Reviews
Shushanshan
蜀郷香
Help desk
Shop
- location_onAccess
- 3 minutes by foot from exit A4 of Yotsuya-sanchome station on the Tokyo Metro Marunouchi line/5 minutes by foot from exit A4 of Akebonobashi station on the Toei Shinjuku line
- restaurantCuisine
- Chinese / General,Chinese / Szechuan / Szechuan,Chinese
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- [Tuesday-Sunday/holidays/day before holidays] 18:00-23:00 (last order 22:30).
- blockClosed
- Mondays
- pin_dropAddress
-
TSI Funamachi 2F, Funa-machi 5-25, Shinjuku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区舟町5-25TSI FUNAMACHI 2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- From the chef
- Map
- Reviews