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Shushanshan

蜀郷香

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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From the chef

Who knew that the Sichuan cuisine that his seniors first recommended to him to would turn out to guide him down his life?

Shushanshan_KIKUSHIMA HIROYORI

Born in Tochigi prefecture in 1979, he entered the culinary world when he was 18. He started training in a Cantonese restaurant in Yokohama's Chinatown, and entered "Choyo" when he was 20. After that, he studied under the guidance of Mr. Zhao Yang, and played an active role as the head chef of its Ginza branch. He set out on his own when he was 31 and opened "Shushanshan."

菊島 弘従KIKUSHIMA HIROYORI

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
3 minutes by foot from exit A4 of Yotsuya-sanchome station on the Tokyo Metro Marunouchi line/5 minutes by foot from exit A4 of Akebonobashi station on the Toei Shinjuku line
restaurantCuisine
Chinese / General,Chinese / Szechuan / Szechuan,Chinese
paymentsAverage price
15,000 JPY
scheduleOpen
[Tuesday-Sunday/holidays/day before holidays] 18:00-23:00 (last order 22:30).
blockClosed
Mondays
pin_dropAddress

TSI Funamachi 2F, Funa-machi 5-25, Shinjuku, Tokyo map

local_taxiAddress (for taxi driver )
東京都新宿区舟町5-25TSI FUNAMACHI 2F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.