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SANDAYA Takarazuka

三田屋 宝塚店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0797-89-5678 (+81-797-89-5678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Enjoy quality Kobe and Japanese Black beef in our down-to-earth atmosphere where you can relax and enjoy your meal at a leisurely pace.

Our carefully-selected meat is matured before being stored in order for our guests to experience it at its prime. The steak is usually served rare, but can be grilled to suit your taste. We use Kobe beef and domestically-reared Japanese Black 'wagyu' beef. We procure only meat of whose quality we are truly convinced. We also place a great deal of importance on cultivating strong relationships with our trading partners in the meat industry in order to procure the finest meat. We make no compromises in the selection of our ingredients, and believe that we offer added value to our customers by serving those ingredients in their prime. In addition, we strive to create a down-to-earth atmosphere in which customers can take their time and relax while enjoying their meal. Our restaurant interior, with its high ceiling, plenty of space and tasteful furniture and fittings, offers the perfect setting for diners who like to enjoy their meals at a leisurely pace. While suitable for a wide variety of purposes, it is the perfect place for corporate entertaining and other formal occasions. Our carefully-selected meat is matured before being stored in order for our guests to experience it at its prime. The steak is usually served rare, bu read moret can be grilled to suit your taste. We use Kobe beef and domestically-reared Japanese Black 'wagyu' beef. We procure only meat of whose quality we are truly convinced. We also place a great deal of importance on cultivating strong relationships with our trading partners in the meat industry in order to procure the finest meat. We make no compromises in the selection of our ingredients, and believe that we offer added value to our customers by serving those ingredients in their prime. In addition, we strive to create a down-to-earth atmosphere in which customers can take their time and relax while enjoying their meal. Our restaurant interior, with its high ceiling, plenty of space and tasteful furniture and fittings, offers the perfect setting for diners who like to enjoy their meals at a leisurely pace. While suitable for a wide variety of purposes, it is the perfect place for corporate entertaining and other formal occasions. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0797-89-5678 (+81-797-89-5678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A 5-minute walk from Nakayamadera station on the JR Fukuchiyama Line/A 15-minute walk from Nakayama station on the Hankyu Takarazuka Main Line
Cuisine
Japanese / Japanese style beef steak,Western / Steak,Western / Teppanyaki (grilled foods) / Steak,Yakiniku/Steak
Average price
Dinner: 5,565 JPY / Lunch: 2,625 JPY
Open
[Monday - Wednesday, Friday - Sunday, holidays, days before holidays] Normal hours: 11:30 am - 8:30 pm / Lunch: 11:30 am - 3:00 pm
Closed
None
Address

3-135-1 Nakasuji , Takarazuka-shi, Hyogo map

Address (for taxi driver )
兵庫県宝塚市中筋3-135-1
English services
Unknown.
Credit cards accepted
American Express / MasterCard / Visa
Features
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals

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