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SANDAYA Takarazuka (Takarazuka｜Steak)

SANDAYA Takarazuka

三田屋　宝塚店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0797-89-5678 (+81-797-89-5678)

Request Reservation

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Kobe beef fillet steak full course (90g)

Please enjoy the delicious Kobe beef steak carefully selected by Kihachiro Hirooka.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in a fresh vegetable dressing. ・Salad: Hand-picked for freshness, made even more refreshing with apple chips. ・Soup: Refreshing tomato-based vegetable soup. ・Kobe beef fillet steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Always freshly cooked using selected rice (produced in Hyogo Prefecture). Assorted pickles: Tsukudani (simmered food in soy sauce) carefully cooked by Kihachiro, pickled plums from Kishu, and lightly pickled vegetables served with fluffy rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Kobe beef fillet steak (90g) Tax included price 24,500 yen
Kobe beef fillet steak (140g) Price including tax: 35,500 yen Kobe beef fillet steak (190g) Price including tax: 46,500 yen
Kobe beef fillet steak (240g) Price including tax: 57,500 yen *The course contents are the same.

Kobe beef sirloin steak full course (90g)

Please enjoy the delicious Kobe beef steak carefully selected by Kihachiro Hirooka.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in a fresh vegetable dressing ・Salad: Hand-picked for freshness, made even more refreshing with apple chips ・Soup: Refreshing tomato-based vegetable soup ・Kobe beef sirloin steak (90g)
Served with overflowing meat juice and plenty of steamed vegetables, the meat is cooked to your liking on a hot iron plate. ・Rice: Selected rice (produced in Hyogo Prefecture) is always freshly cooked. ・Pickled vegetables: Tsukudani (simmered food in soy sauce), Kishu pickled plums, and lightly pickled vegetables served with fluffy rice. ・Dessert: Today's dessert topped with fresh fruit and homemade gelato. ・Coffee or tea.

Party Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Kobe beef sirloin steak (90g) Price including tax: 18,500 yen Kobe beef sirloin steak (140g) Price including tax: 26,000 yen Kobe beef sirloin steak (190g) Price including tax: 33,500 yen Kobe beef sirloin steak (240g) Price including tax: 41,000 yen *The course contents are the same.

Carefully selected Japanese black beef fillet steak full course (90g)

This course uses carefully selected domestic Japanese Black Beef. Prices start from 9,000 yen.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in a fresh vegetable dressing. ・Salad: Hand-picked for freshness, made even more refreshing with apple chips. ・Soup: Refreshing tomato-based vegetable soup. ・Selected Japanese Black Beef Fillet Steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Always freshly cooked using selected rice (produced in Hyogo Prefecture). Assorted pickles: Tsukudani (simmered food in soy sauce) carefully cooked by Kihachiro, pickled plums from Kishu, and lightly pickled vegetables served with fluffy rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Carefully Selected Japanese Black Beef Fillet Steak (90g) Price including tax: 9,000 yen Carefully Selected Japanese Black Beef Fillet Steak (140g) Price including tax: 12,300 yen Carefully Selected Japanese Black Beef Fillet Steak (190g) Price including tax: 15,600 yen Carefully Selected Japanese Black Beef Fillet Steak (240g) Price including tax: 18,900 yen

*The course content is the same.

Carefully selected Japanese black beef sirloin steak full course (90g)

This course uses carefully selected domestic Japanese Black Beef. Prices start from 8,000 yen.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in a fresh vegetable dressing. ・Salad: Hand-picked, fresh and made even more refreshing with apple chips. ・Soup: Refreshing tomato-based vegetable soup. ・Selected Japanese Black Beef Sirloin Steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Always freshly cooked using selected rice (produced in Hyogo Prefecture). Assorted pickles: Tsukudani (simmered food in soy sauce) carefully cooked by Kihachiro, pickled plums from Kishu, and lightly pickled vegetables served with fluffy rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Carefully Selected Japanese Black Beef Sirloin Steak (90g) Price including tax: 8,000 yen Carefully Selected Japanese Black Beef Sirloin Steak (140g) Price including tax: 11,000 yen Carefully Selected Japanese Black Beef Sirloin Steak (190g) Price including tax: 14,000 yen Carefully Selected Japanese Black Beef Sirloin Steak (240g) Price including tax: 17,000 yen

*The course content is the same.

Full course of Japanese black beef fillet steak (90g)

This popular course uses high-quality domestic Japanese Black Beef. Prices start from 7,500 yen.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in a fresh vegetable dressing. ・Salad: Hand-picked for freshness, made even more refreshing with apple chips. ・Soup: Refreshing tomato-based vegetable soup. ・Domestic Japanese Black Wagyu beef fillet steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Always freshly cooked using selected rice (produced in Hyogo Prefecture). Assorted pickles: Tsukudani (simmered food in soy sauce) carefully cooked by Kihachiro, pickled plums from Kishu, and lightly pickled vegetables served with fluffy rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Late-night service Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Domestic Japanese Black Beef Fillet Steak (90g) Tax-included price 7,500 yen Domestic Japanese Black Beef Fillet Steak (140g) Tax-included price 10,300 yen
Domestic Japanese Black Beef Fillet Steak (190g) Tax-included price 13,100 yen Domestic Japanese Black Beef Fillet Steak (240g) Tax-included price 15,900 yen

*The course content is the same.

Japanese Black Beef Sirloin Steak Full Course (90g)

This popular course uses high-quality domestic Japanese Black Beef. Prices start from 7,000 yen.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in a fresh vegetable dressing. ・Salad: Hand-picked for freshness, made even more refreshing with apple chips. ・Soup: Refreshing tomato-based vegetable soup. ・Domestic Japanese Black Wagyu Beef Sirloin Steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Always freshly cooked using selected rice (produced in Hyogo Prefecture). Assorted pickles: Tsukudani (simmered food in soy sauce) carefully cooked by Kihachiro, pickled plums from Kishu, and lightly pickled vegetables served with fluffy rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

Domestic Japanese Black Beef Sirloin Steak (90g) Tax-included price 7,000 yen Domestic Japanese Black Beef Sirloin Steak (140g) Tax-included price 9,300 yen Domestic Japanese Black Beef Sirloin Steak (190g) Tax-included price 11,600 yen Domestic Japanese Black Beef Sirloin Steak (240g) Tax-included price 13,900 yen

*The course content is the same.

Domestic beef fillet steak full course (140g)

This course uses domestic beef tenderloin. Prices start from 6,500 yen.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in a fresh vegetable dressing. ・Salad: Hand-picked for freshness, made even more refreshing with apple chips. ・Soup: Refreshing tomato-based vegetable soup. ・Domestic beef fillet steak (140g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Always freshly cooked using selected rice (produced in Hyogo Prefecture). Assorted pickles: Tsukudani (simmered food in soy sauce) carefully cooked by Kihachiro, pickled plums from Kishu, and lightly pickled vegetables served with fluffy rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Late-night service

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

note

140g... 6,500 yen including tax
190g... 7,800 yen including tax
240g... 9,100 yen including tax *The contents of the course are the same.

Steak Lunch Course

Reasonably priced courses available only for lunch, starting from 3,000 yen.

■Ham hors d'oeuvres

■ Soup

■ Salad

■ Loin steak

■ Rice

■Coffee or ice cream

Loin
90g... Price including tax: 3,000 yen
140g... 4,000 yen including tax
190g... 5,000 yen including tax

Fillet
90g... Price including tax: 3,600 yen
140g... 4,900 yen including tax
190g... Price including tax: 6,200 yen

Lunch: Entry until 3:00 PM

Party Draft beer is also available Healthy Generous serving Card payment available

Additional charges apply for additional orders.
Table time limit is 0 minutes for this course.

There aren’t any tables available.
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SANDAYA Takarazuka

三田屋　宝塚店

Takarazuka , Nishinomiya/Ashiya/Amagasaki , Hyogo

Japanese / Japanese Beef Steak , Western / Steak , Western / Western Teppanyaki (iron griddle grilling)

Yakiniku/Steak / Steak

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

0797-89-5678 (+81-797-89-5678)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)