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From the chef

By strictly enforcing standards of quality cultivated in the meat industry, we provide the finest quality beef.

SANDAYA Takarazuka_MURATA SHIGERU

Born in Mita city, Hyogo prefecture in 1956. He spent eight years in the meat industry, and obtained the qualification 'Diploma in Meat Technology', which is designed to ensure meat quality. He became interested in 'Mitaya' after hearing about their domestically-reared fillet steak set menu, which attracts customers to his home, Hyogo prefecture, from other parts of Japan. It was not long before he joined the company, where he is now putting the skills and experience he cultivated in the meat industry to work in his role overseeing all of their branches.

村田 茂郎MURATA SHIGERU

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A 5-minute walk from Nakayamadera station on the JR Fukuchiyama Line/A 15-minute walk from Nakayama station on the Hankyu Takarazuka Main Line
restaurantCuisine
Japanese / Japanese Beef Steak,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
paymentsAverage price
Dinner: 5,565 JPY / Lunch: 2,625 JPY
scheduleOpen
[Monday - Wednesday, Friday - Sunday, holidays, days before holidays] Normal hours: 11:30 am - 8:30 pm / Lunch: 11:30 am - 3:00 pm
blockClosed
None
pin_dropAddress

3-135-1 Nakasuji , Takarazuka-shi, Hyogo map

local_taxiAddress (for taxi driver )
兵庫県宝塚市中筋3-135-1
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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