SANDAYA Takarazuka

We offer Japanese Black 'wagyu' beef procured under the unrivalled expertise of a true artisan, arranged on special plates made from Nambu ironware.

Served up with onion sliced as thinly as humanly possible - try it together with our original dressing.

A local beer which was first created for the dining industry in 1995. It possesses a fruity, rich flavour which goes excellently with steak.

Mitaya's carefully selected ingredients are carefully selected by skilled craftsmen who have years of experience selecting various meats.

Steak and vegetables are placed on a Nambu iron plate and served rare. Please choose how you like it cooked.

They use special ham that is carefully hand-smoked by experienced craftsmen who carefully select the ingredients, salt them and finish them off.

Enjoy Kobe beef steak carefully selected by Mitaya. [Course contents] Ham hors d'oeuvre/Salad/Soup/Steak/Rice/Today's dessert platter/Coffee or tea *Please note that the quantity is limited and we apologize if it is sold out.

A popular course using high-quality domestic black beef. [Course contents] Ham hors d'oeuvre/salad/soup/steak/rice/today's dessert platter/coffee or tea

Domestic beef steaks selected with care, unique to Mitaya. Lunch-only menu. [Course contents] Ham hors d'oeuvre/salad/soup/steak/rice/coffee or gelato

The two-layered Double Fromage, created with White Day in mind, is smooth, rich, and has a gentle taste. Enjoy it with your loved ones along with seasonal gelato and fruit.

A rich and flavorful Sachertorte made with plenty of chocolate, served with seasonal homemade gelato and fruit. Why not spend a heart-fluttering adult Valentine's Day at Mitaya?

We have prepared two types of desserts to celebrate the New Year. A rich matcha-scented pound cake with chunky chestnut texture, and fresh yatsuhashi with a red and white motif. Please enjoy the New Year with these Japanese desserts.

We have prepared roast beef made from Kuroge Wagyu beef, cooked at low temperature to bring out the flavor, red and white pickled vegetables, and red rice with plump azuki beans in prayer for happiness and peace for everyone.

Only available as a dessert with the full course meal. A crispy cookie dough topped with rich mascarpone mousse and blackcurrant mousse. A Christmas dessert for adults with a sour berry accent.

A limited edition dessert for the full course! Mont Blanc with tart dough, mascarpone cream, and rich chestnut crème marron. Enjoy a sophisticated Halloween while feeling the autumn season.

We offer fresh yatsuhashi filled with bean paste using two types of handmade gyuhi, matcha and cinnamon, and karinto manju, which combines the aroma of brown sugar with the sweetness of smooth bean paste! We will treat you to Japanese sweets on Respect for the Aged Day.

We offer a cake with a moist dough and lime and pineapple, accented with a refreshing sour taste! We have prepared a sweet and refreshing dessert to decorate Tanabata ♪ We have limited quantities, so please make a reservation before visiting us!

Available only on June 17th and 18th as a full-course dessert! We offer a sophisticated opera with biscuits soaked in coffee syrup, layered with caramel cream and ganache! The quantity is limited, so please make a reservation before visiting!

The previously popular double fromage has been arranged into a chocolate treat♪ Enjoy the harmony of the sourness of the cheese and the aroma of chocolate! The quantity is limited, so please make a reservation before visiting us!

We offer a cake with a refreshing taste that combines white chocolate mousse with jasmine tea and black tea cream, and dried fruits that have a concentrated natural sweetness! Enjoy a special dessert to express your gratitude♪

The yatsuhashi, made of chestnuts with their skins and strawberries wrapped in bean paste, and the crumbly cookies with the soft sweetness of wasanbon and the aroma of black tea will create a peaceful moment for the New Year.

From December 23rd (Friday) to 25th (Sunday), our full course menu will be available only as a Christmas course. Please enjoy a wonderful time with your loved ones.

Introducing a Christmas-inspired ice cream cake made with almonds and colorful dried fruits, and a cake that matches the sweet and sour taste of raspberry jam with Earl Grey-scented dough! It will create a wonderful moment for Christmas Eve♪

Appearing in the full course dessert! "Mont Blanc" is a three-layered masterpiece made of tart dough, mascarpone cream, and moist crème marron. Enjoy it with homemade gelato made with seasonal pumpkin.

This time, we have desserts made with three types of tea (Shizuoka tea, Uji tea, and Yame tea)! We have a terrine that matches the richness of matcha with chocolate, steamed Japanese sweets with sweetened azuki beans and a matcha scent, and a matcha drink and a dessert full of matcha! We will serve them with gratitude♪

On June 28th, Mitaya Takarazuka will celebrate its 20th anniversary. To commemorate this, we will be serving a complimentary soft drink or local beer with every course ordered, and a special 20th anniversary dessert for the full course.

The cheesecake made with blue curacao and pineapple puree and the crumbly cinnamon cookies made with wasanbon are inspired by the Tanabata festival for adults that you will encounter under the stars tonight! The meal is topped off with pleasantly fragrant Chiran tea.

The cake combines coffee and caramel, two types of mousse and hazelnut biscuit, creating a bitter, sweet and fragrant taste. The canelé is crispy on the outside and moist inside, and has a wonderful aroma of vanilla and rum!

A refreshing cake made with Earl Grey-scented dough sandwiched between strawberry jam and topped with dried apricots and pistachios, topped with homemade gelato, fruit, and edible flowers on a colorful plate.

Try the "Tarte Fromage," a crispy tart mixed with rich cream cheese and the refreshing acidity of sour cream, or the "Rose de la Trinite," where the scent of champagne and roses harmonize with the sourness of raspberries!

"Tentation Fraise" is a dish that uses strawberries in everything from strawberry compote to mousse and ganache, all on a crispy tart crust! "Strawberry Brownie" has an exquisite balance of the original flavor of cacao and the sweet and sour taste of strawberries!

As a thank you for visiting us at the beginning of the year, we have prepared three dishes for you! We will welcome you with "Beef confit" that is moist and tender thanks to low-temperature cooking, "Sea bream pickled in bamboo leaves and daikon radish dressing" using the auspicious sea bream, and plump "Red rice with red beans"!

Available as a full-course dessert only for the New Year! Enjoy the Japanese chestnut maritozzo, a chestnut biscuit sandwiched between bean paste and maple cream, and the matcha souffle roll, a souffle of matcha cream and topped with black beans sprinkled with gold powder!

Available only on December 24th and 25th, this dessert will be available in the Christmas course! A two-layered bavarois made with richly sweet vanilla and bitter chocolate with chestnuts, topped with chocolate sauce and fragrant cacao nibs!

As a Halloween project, we have layered two types of mousse on top of a melt-in-your-mouth chestnut biscuit ♪ Enjoy the "Ardechoix" made with rich chocolate and chestnut, and the soft and fluffy "Taiwanese Castella" made with seasonal pumpkin!

We offer the soft and smooth "Brown Sugar Castella♬" with a high-quality sweetness, and the slightly bitter but moist "Yogurumi Castella♬"! Enjoy it with a gentle milky mousse and mellow roasted green tea jelly.

Fresh green mugwort dumplings and Kogane yuzu dumplings are mixed into a refreshing cream cheese cake, creating a fragrant Japanese-style cheesecake. The accent is a noshi plum that resembles a strip of paper. The scent of bamboo creates a summery atmosphere.

"Roasted hazelnuts are sprinkled on biscuits and baked, then topped with chocolate ganache and coffee mousse. Enjoy the harmony of sweet, bitter and savory flavors."

Limited to 2 days on May 8th and 9th! A full course dessert with rich raspberry tiramisu, Earl Grey cake and peach jam sandwiched together for a gorgeous finish. A gift to express your dear mother and express your gratitude♪

Available for dinner courses from the holiday of February 11th to the 14th! "Refreshing strawberry cream with rich mascarpone cream, finished with soft raspberry pate sucré. Enjoy the rich strawberry aroma!"

From September 19th to 21st, Respect for the Aged Day, we will be serving limited quantities of full course desserts, including the elegant "Matcha Gateau Chocolat" with its rich harmony of matcha and chocolate, and "Castella" made with Homei sake.

A gianduja chocolate mousse that melts in your mouth is placed on top of the nut dacquoise dough. The rich flavor is combined with refreshing lemon cream. "Spica" is the symbol of Virgo. Why not look up at the night sky on Tanabata tonight?

A full-course dessert with a "Father's Day Limited" dessert! A cocoa wet treat made of genoise sandwiched between orange cream. White chocolate is toned down with cranberries and salt, and is served with summer chocolate wrapped in refreshing coconut.

Nougat glace and baked sweets, apricot Nougat glace is softer and more fluffy than ice cream. Apricot sandwiched with apricot jam. This time, it was a luxurious dessert.

The chocolate mousse is topped with pear, the crispy texture and fragrant flavor of the tart create a mature look, and the baked goods with three kinds of berries and the deep flavor of dark rum are added to create an excellent Valentine's Day dessert. Please make a reservation.

As a thank you for visiting us at the beginning of the new year of the Reiwa era, we will be offering three New Year's dishes! We will welcome you with red bean rice cooked by the president himself, beef confit carefully cooked with seaweed salt, and New Year's Ichimatsu Namasu!!

We will welcome you in the new year with a limited-edition full-course dessert for 2020. Yatsuhashi filled with Shibukawa chestnuts and fresh strawberries, and a rich matcha Mont Blanc. We will finish off with the popular Chiran tea.

Christmas dessert will be available from 12/23!! Crispy strawberry feuilletine, fresh strawberries and strawberry mousse sandwiched with milky bean paste♪ These sweet treats will make your Christmas dinner even more memorable♬

Starting Saturday, October 26th, we will be offering a fall dessert exclusively with our full course menu. A tartlet baked with pear, topped with moist bavarois and garnished with bitter caramelized pear makes the perfect fall dessert for adults.

We will be serving the limited edition "Matcha and Kinako Tiramisu" as a dessert for our full course meal from September 14th to 16th. Rich matcha tiramisu and kinako tiramisu are layered with chocolate joconde, in a rich mascarpone flavor.

On July 6th and 7th, we will be serving the Tanabata-only "White Sesame & Refreshing Jelly" as a full-course dessert!! A rich white sesame cake with a refreshing lemon jelly. The refreshing flavor and the light sweetness of the sugar beet will quench your thirst.

On June 15th and 16th, we will be serving the Father's Day limited edition "Monar" as a full-course dessert! The soft dome of coconut mousse is filled with caramel chocolate cream and surrounded by a cocoa biscuit, making it a dish that conveys the warmth of family.

On May 11th and 12th, we will be serving a Mother's Day-only full-course dessert, featuring Miley, a rich mango mousse combined with citrus-flavored yogurt mousse, and Chocolat Mandian, a rare ruby chocolate combined with dried berries.

Happy White Day from Mitaya! White Bavarian cream made with fragrant blackcurrant mousse and white chocolate! This colorful treat is available as a full-course dessert only until March 14th!

Starting from 2/11 (Mon., holiday) for Valentine's Day, we have a full course meal of the highly fragrant and adult-like "Kahlua Chocolat♪" made with Kahlua coffee, and vanilla mousse wrapped in nappage with plenty of raspberries, which is truly "supreme a la vanille!!"♪♪

As a thank you for visiting us at the beginning of the year, we have prepared three new dishes for you! "Roast domestic beef" with rich balsamic sauce, "Hoshimaki herring roe" with refreshing sweet and sour pickles, and "Red rice" with plump red beans!!

A limited dessert is available for the New Year's full course meal. Fruit Daifuku wrapped in gyuhi and a chestnut dumpling monaka! The meal ends with Chiran tea, which has a pleasant aroma!

A full-course dessert will be served for a sacred Christmas dinner. A baked Earl Grey confectionery sandwiched with jam and iced "Te Framboise" and a lime-scented espuma mousse with jelly!!

We are offering limited desserts using three types of tea again this year! Matcha rare cheesecake♪ Jasmine tea and roasted green tea Wasanbon cookies♪ They are gentle and will remind you to celebrate longevity, cherish others, and be grateful♪

A limited dessert for the full course menu until October 31st is the autumn harvest "Mont Blanc Tart"♪ Enjoy the rich chestnut cream with seasonal vegetables and pumpkin kingelato delivered directly from the factory!!

We are offering Japanese-style desserts for the full course dessert until Saturday, July 7th!! Fragrantly charred raw gluten Dengaku with black honey sauce, summer castella cake made with lemon, and yokan made with figs and mango! Enjoy while gazing at the summer night sky♪

Full course dessert available until 6/17 ~ A fragrant tartlet made with espresso-infused mousse, caramel cream and cream damands ♪ The nutty marble pattern aims to be a strict but kind father ♪

The full course menu on May 12th (Sat) and 13th (Sun) will feature a special dessert. A two-layered honey and raspberry mousse with a fresh, sour taste. The crimson napage will bring a gentle motherly warmth to your heart.

A special White Day dessert will be served on the full course menu until March 14th. Duckworth is made of white chocolate with a hint of rum. The soufflé fromage is served with a chocolate-coated orange peel.

We will be serving special Valentine's Day desserts from February 10th to 14th. The crispy macaron dough and cream create a melody. The semi-fried tiramisu melts in your mouth and the aftertaste of mascarpone cheese is enchanting.

Available in limited quantities as part of our full-course desserts from 9/16 (Sat) to 9/18 (Holiday) Respect for the Aged Day. Three types of tea... Houjicha, Matcha, and Black tea. Each flavor and taste will soothe your mind and body. Thank you! We will deliver it to you with our gratitude.

Until Tanabata Friday, July 7th, the bittersweetness of matcha meets the elegant flavor of fig. The refreshing lemon flavor of Gateau Weekend connects Vega and Altair.

White Day limited dessert!! From Saturday, March 11th, we will be serving a full-course menu. The bittersweet taste of brandy-flavored chocolate and the refreshing acidity of orange make a wonderful marriage. Please enjoy a little adult moment at Mitaya!!