SANDAYA Takarazuka

三田屋 宝塚店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0797-89-5678 (+81-797-89-5678)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Kobe beef fillet steak full course (90g)

Kobe beef fillet steak full course (90g)

24,500 JPY per person

Please enjoy the delicious Kobe beef steak carefully selected by Kihachiro Hirooka.

・Ham hors d'oeuvre: Thinly sliced homemade roast ham and onion tossed in raw vegetable dressing ・Salad: Hand-picked for freshness, with apple chips for added freshness ・Soup: Refreshing vegetable soup based on tomatoes ・Kobe beef fillet steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Selected rice (from Hyogo Prefecture) is always freshly cooked. Assorted pickles: Tsukudani (simmered food) carefully cooked by Kihachiro, Kishu pickled plums, and lightly pickled vegetables served with steaming rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

Kobe beef fillet steak (90g) Tax included price 24,500 yen
Kobe beef fillet steak (140g) Price including tax: 35,500 yen Kobe beef fillet steak (190g) Price including tax: 46,500 yen
Kobe beef fillet steak (240g) Price including tax: 57,500 yen *The course contents are the same.

Kobe beef sirloin steak full course (90g)

Kobe beef sirloin steak full course (90g)

18,500 JPY per person

Please enjoy the delicious Kobe beef steak carefully selected by Kihachiro Hirooka.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in raw vegetable dressing ・Salad: Hand-picked for freshness, with apple chips for added freshness ・Soup: Refreshing vegetable soup based on tomatoes ・Kobe beef sirloin steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Selected rice (from Hyogo Prefecture) is always freshly cooked. Pickles: Tsukudani (simmered food) carefully cooked by Kihachiro, Kishu pickled plums, and lightly pickled vegetables served with steaming rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

Kobe beef sirloin steak (90g) Price including tax: 18,500 yen Kobe beef sirloin steak (140g) Price including tax: 26,000 yen Kobe beef sirloin steak (190g) Price including tax: 33,500 yen Kobe beef sirloin steak (240g) Price including tax: 41,000 yen *The course contents are the same.

Carefully selected Japanese black beef fillet steak full course (90g)

Carefully selected Japanese black beef fillet steak full course (90g)

9,000 JPY per person

This course uses carefully selected domestic Japanese Black Beef. Prices start from 9,000 yen.

・Ham hors d'oeuvre: Thinly sliced homemade roast ham and onion tossed in raw vegetable dressing ・Salad: Hand-picked for freshness, with apple chips for added freshness ・Soup: Refreshing vegetable soup based on tomatoes ・Carefully selected Japanese black beef fillet steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Selected rice (from Hyogo Prefecture) is always freshly cooked. Assorted pickles: Tsukudani (simmered food) carefully cooked by Kihachiro, Kishu pickled plums, and lightly pickled vegetables served with steaming rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

Carefully Selected Japanese Black Beef Fillet Steak (90g) Price including tax: 9,000 yen Carefully Selected Japanese Black Beef Fillet Steak (140g) Price including tax: 12,300 yen Carefully Selected Japanese Black Beef Fillet Steak (190g) Price including tax: 15,600 yen Carefully Selected Japanese Black Beef Fillet Steak (240g) Price including tax: 18,900 yen

*The course content is the same.

Carefully selected Japanese black beef sirloin steak full course (90g)

Carefully selected Japanese black beef sirloin steak full course (90g)

8,000 JPY per person

This course uses carefully selected domestic Japanese Black Beef. Prices start from 8,000 yen.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in raw vegetable dressing ・Salad: Hand-picked for freshness, with apple chips for added freshness ・Soup: Refreshing vegetable soup based on tomatoes ・Carefully selected Japanese black beef sirloin steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Selected rice (from Hyogo Prefecture) is always freshly cooked. Assorted pickles: Tsukudani (simmered food) carefully cooked by Kihachiro, Kishu pickled plums, and lightly pickled vegetables served with steaming rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

Carefully Selected Japanese Black Beef Sirloin Steak (90g) Price including tax: 8,000 yen Carefully Selected Japanese Black Beef Sirloin Steak (140g) Price including tax: 11,000 yen Carefully Selected Japanese Black Beef Sirloin Steak (190g) Price including tax: 14,000 yen Carefully Selected Japanese Black Beef Sirloin Steak (240g) Price including tax: 17,000 yen

*The course content is the same.

Full course of Japanese black beef fillet steak (90g)

Full course of Japanese black beef fillet steak (90g)

7,500 JPY per person

This popular course uses high-quality domestic Japanese Black Beef. Prices start from 7,500 yen.

・Ham hors d'oeuvre: Thinly sliced homemade roast ham and onion tossed in raw vegetable dressing ・Salad: Hand-picked for freshness, with apple chips for added freshness ・Soup: Refreshing vegetable soup based on tomatoes ・Domestic Japanese black beef fillet steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Selected rice (from Hyogo Prefecture) is always freshly cooked. Assorted pickles: Tsukudani (simmered food) carefully cooked by Kihachiro, Kishu pickled plums, and lightly pickled vegetables served with steaming rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Late-night service Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

Domestic Japanese Black Beef Fillet Steak (90g) Tax-included price 7,500 yen Domestic Japanese Black Beef Fillet Steak (140g) Tax-included price 10,300 yen
Domestic Japanese Black Beef Fillet Steak (190g) Tax-included price 13,100 yen Domestic Japanese Black Beef Fillet Steak (240g) Tax-included price 15,900 yen

*The course content is the same.

Japanese Black Beef Sirloin Steak Full Course (90g)

Japanese Black Beef Sirloin Steak Full Course (90g)

7,000 JPY per person

This popular course uses high-quality domestic Japanese Black Beef. Prices start from 7,000 yen.

・Ham hors d'oeuvre: Thinly sliced homemade loin ham and onion tossed in raw vegetable dressing ・Salad: Hand-picked for freshness, with apple chips for added freshness ・Soup: Refreshing vegetable soup based on tomatoes ・Domestic Japanese black beef sirloin steak (90g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Selected rice (from Hyogo Prefecture) is always freshly cooked. Assorted pickles: Tsukudani (simmered food) carefully cooked by Kihachiro, Kishu pickled plums, and lightly pickled vegetables served with steaming rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

Domestic Japanese Black Beef Sirloin Steak (90g) Tax-included price 7,000 yen Domestic Japanese Black Beef Sirloin Steak (140g) Tax-included price 9,300 yen Domestic Japanese Black Beef Sirloin Steak (190g) Tax-included price 11,600 yen Domestic Japanese Black Beef Sirloin Steak (240g) Tax-included price 13,900 yen

*The course content is the same.

Domestic beef fillet steak full course (140g)

Domestic beef fillet steak full course (140g)

6,500 JPY per person

This course uses domestic beef tenderloin. Prices start from 6,500 yen.

・Ham hors d'oeuvre: Thinly sliced homemade roast ham and onion tossed in raw vegetable dressing ・Salad: Fresh, hand-picked apple chips make it even more refreshing ・Soup: Refreshing vegetable soup based on tomatoes ・Domestic beef fillet steak (140g)
Served with plenty of steamed vegetables and overflowing meat juice, the meat is grilled to your liking on a hot iron plate. Rice: Selected rice (from Hyogo Prefecture) is always freshly cooked. Assorted pickles: Tsukudani (simmered food) carefully cooked by Kihachiro, Kishu pickled plums, and lightly pickled vegetables served with steaming rice. Dessert: Today's dessert topped with fresh fruit and homemade gelato. Coffee or tea.

Party More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Late-night service
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

note

140g... 6,500 yen including tax
190g... 7,800 yen including tax
240g... 9,100 yen including tax *The contents of the course are the same.

Steak Lunch Course

Steak Lunch Course

3,000 JPY per person

Reasonably priced courses available only for lunch, starting from 3,000 yen.

■ Ham hors d'oeuvres

■ Soup

■ Salad

■ Loin steak

■ Rice

■Coffee or ice cream


Loin
90g... Price including tax: 3,000 yen
140g... Price including tax: 4,000 yen
190g... 5,000 yen including tax


Fillet
90g... Price including tax: 3600 yen
140g... Price including tax: 4,900 yen
190g... Price including tax: 6,200 yen


Lunch: Entry until 3:00 PM

Party Draft beer is also available Healthy Generous serving Card payment available
  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 0 minutes for this course.

SANDAYA Takarazuka

三田屋 宝塚店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0797-89-5678 (+81-797-89-5678)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
A 5-minute walk from Nakayamadera station on the JR Fukuchiyama Line/A 15-minute walk from Nakayama station on the Hankyu Takarazuka Main Line
Cuisine
Japanese / Japanese Beef Steak, Western / Steak, Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
Open
[Monday - Wednesday, Friday - Sunday, holidays, days before holidays] Normal hours: 11:30 am - 8:30 pm / Lunch: 11:30 am - 3:00 pm
Closed
None
Average price
Dinner: 5,565 JPY / Lunch: 2,625 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

  • QR Code Payments Accepted

    PayPay

Address
3-135-1 Nakasuji , Takarazuka-shi, Hyogo map
Address (for taxi driver)
兵庫県宝塚市中筋3-135-1
English services
Unknown.
Features

Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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