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At ShiJiaCai we provide gourmet food at a reasonable price. Only the best ingredients, every day!
Our fish procured on the day from Awaji island and Iwaya port, and prepared using a traditional Hong Kong method. The fish is steamed at a high temperature and combined with a simple soy-based sauce which brings out the flavour of the fish, resulting in this unique dish. The owner himself heads down to buy that day's catch directly for himself to Iwaya port once a week. At our restaurant, you can enjoy all kinds of ingredients procured from across Japan, served up in Hong Kong-style Chinese seafood cuisine. At Sikasai, we serve real gourmet food prepared using the freshest of ingredients. At the same time, we strive to provide food at a reasonable price. Our goal is to serve food to impress the true gourmet! Since the best ingredients change every day, they cannot be found on a generic, fixed menu. If you let us know your budget and the type of food you're after, we can balance these factors to provide the best possible food on the day.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
ShiJiaCai
施家菜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-291-0168All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
