ShiJiaCai
施家菜
Help desk
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Shop
From the chef
Our chef seeks to push Chinese cuisine into the gourmet, drawing out the true flavors.
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Born in Kobe city, Hyogo prefecture in 1963. It was while helping out part-time at the Chinese restaurant where his mother worked that his obsession with Chinese cuisine was born. At the age of 20 he set his heart on becoming a professional cook, and studied at a major, long-established Chinese restaurant chain with branches all over Japan before exercising his talents in the kitchens of famous top-flight hotels in Kobe and Yokohama. Later, he met the current owner of 'ShiJiaCai' at a different restaurant, and became involved in starting up the restaurant, which opened in June 2013. He is now head chef.
山本 孝YAMAMOTO TAKASHI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
ShiJiaCai
施家菜
Help desk

Shop
078-291-0168 (+81-78-291-0168)
- location_onAccess
- Located 10 minutes by foot from Sannomiya Station on the Hankyu Kobe Main Line / Sannomiya Station on the Seishin-Yamate Line of the Kobe Municipal Subway.
- restaurantCuisine
- Chinese / Szechuan,Chinese / Cantonese,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- scheduleOpen
- [Monday, Wednesday - Sunday, holidays, days before holidays] Lunch: 11:30 am - 2:30 pm (last order 2:30 pm) / Dinner: 5:30 pm - 9:30 pm (last order 9:00 pm)
- blockClosed
- Tuesdays
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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No.2 Shinno Bldg. 401, 2-10-21 Naka yamate dori , Chuo-ku,Kobe-shi , Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通2-10-21第2伸野ビル401
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews