ShiJiaCai

施家菜

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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078-291-0168 (+81-78-291-0168)

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Blue shark's fin - popular for its 'bite'. (ShiJiaCai style raw shark's fin)

An extremely popular hors d'oeuvres dish containing the caudal fin of blue shark from Kesennuma city, with its characteristic firm consistency.

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Spare ribs with Shanghai black vinegar sauce, made using ultra-fresh pork from Kobe.

This popular dish is made using the ribs of the freshest pork from Takao cattle farm, served together with an original Shanghai black vinegar sauce.

2,800 JPY

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Hong Kong style smoked fish, served with a specially-made sauce which deepens and enhances the flavour.

An exquisite dish made by preparing seasonal fresh fish from Awaji island and Iwayako port using a traditional method from Hong Kong cuisine.

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◆Seasonal recommended menu◆

Hong Kong style wild sea bream sashimi

Market price

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Mild "Stir-fried live crab with Singaporean chili"

The egg yolk used in the finishing touch gives it a mild flavor, and the sauce is also said to be delicious when dipped into bread.

Market price

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Hong Kong Dim Sum 4 Kinds

1200 yen

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"Stir-fried carefully selected Chinese vegetables and Kobe beef skirt steak" grown by contracted farmers

The vegetables are grown by a contracted farmer in Chiba Prefecture, and are perfectly matched with Kobe beef skirt steak.

From 3,880 yen

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Char siu roe noodles made with Hong Kong noodles

1,380 yen

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Steamed fresh clams with garlic

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"Steamed whole Iwaya-produced Akou" sourced locally from Awaji Island

This dish is a whole live Akou steamed in the Hong Kong style. You can enjoy the seasonal flavors of Setouchi to the fullest.

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◆ Appetizers

Assorted appetizers

From 2000 yen

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Fresh fish sashimi in Chinese style

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The chewy texture of the Yoshikiri shark tail fin is popular.

A very popular, chewy appetizer made with the tail fin of the Yoshikiri shark from Kesennuma.

From 10,000 yen

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Hong Kong style steamed chicken

1800 yen

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Szechuan-style Salad Chicken

1800 yen

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Superb cold jellyfish flower dish

2000 yen

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◆Shark fin dishes

*Uses Yoshikiri shark fins from Kesennuma

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Special Shark Fin Sashimi

From 10,000 yen

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Shijiacai special shark fin soup

3000 yen

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Crabmeat shark fin soup

3,380 yen

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Shanghai Crab Miso Shark Fin Soup

4,380 yen

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Hong Kong style braised whole shark fin

From 10,000 yen

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◆Soup

Shrimp wonton soup

1500 yen

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Crabmeat corn soup

1500 yen

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Thick seafood soup

1800 yen

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Deep fried pork trotters with special sauce

1500 yen

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Using extremely fresh Kobe pork "Spare ribs with Shanghai black vinegar sauce"

A popular dish made with super fresh spare ribs made from Kobe pork (Takao Farm) and original Shanghai black vinegar.

2000 yen

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Spare ribs stir-fried with black beans

2000 yen

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Spareribs with orange sauce

2000 yen

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Sauteed Japanese Black Beef with XO Sauce

2880 yen

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Stir-fried Japanese Black Beef and Chinese Vegetables

2880 yen

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Hong Kong style fried spare ribs with garlic

2000 yen

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Sichuan Mapo Tofu

1,680 yen

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◆Seafood dishes

Fresh fish sashimi salad

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"Hong Kong-style steamed fresh fish" with a special sauce for added flavor

This is a masterpiece made using fresh seasonal fish from Iwaya Port, Awaji Island, cooked using traditional Hong Kong seafood cooking techniques.

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Hong Kong-style abalone steak

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Abalone and tofu with Avalon sauce

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Shrimp in chili sauce

2500 yen

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Shrimp and mango with wasabi mayonnaise

2500 yen

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Stir-fried Chinese vegetables and three kinds of seafood

2800 yen

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Steamed live shellfish with garlic

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Stir-fried live crab with black beans

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Steamed Tiger Prawns with Garlic

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◆ Noodles

Spring onion and pork noodles

1,380 yen

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Shrimp wonton noodles

1,380 yen

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Hong Kong style seafood fried noodles

2000 yen

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Fried noodles with Japanese black beef

2000 yen

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Luxurious Seafood Cold Noodles [Seasonal Limited Edition]

2,380 yen

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Premium whole-boiled shark fin noodles

From 10,000 yen

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◆ Rice

Fried rice with shrimp and roast pork

1,380 yen

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Crabmeat and egg white fried rice

1,880 yen

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Fujian style fried rice with thickened sauce

1,880 yen

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Special bottarga fried rice with soup

3850 yen

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Premium shark fin fried rice in a bamboo tube

6,600 yen

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◆Dim sum

Hong Kong style shrimp shumai (4 pieces)

1200 yen

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Premium Japanese Black Beef Shumai (4 pieces)

1,380 yen

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Shanghai Crab Xiaolongbao

1200 yen

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Custard buns (3 pieces)

700 yen

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Very popular rich almond tofu

700 yen

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Tapioca fruit dessert

700 yen

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New menu♪

Yunnan style steamed pot 13,800 yen, 18,800 yen, 23,800 yen course

The "finest ingredients" purchased that day, such as seafood, meat, and vegetables, are steamed in a Yunnan-style steamer and then dipped in sauce. Because they are steamed, none of the flavor is lost, allowing you to enjoy the original taste of the finest ingredients! *Reservation required

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
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Map
Reviews

ShiJiaCai

施家菜

Sannomiya, Kobe/Waterfront area, Hyogo

Chinese / Szechuan , Chinese / Cantonese , Chinese / Chinese Sosaku (creative cuisine)

Chinese / Chinese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-291-0168 (+81-78-291-0168)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Located 10 minutes by foot from Sannomiya Station on the Hankyu Kobe Main Line / Sannomiya Station on the Seishin-Yamate Line of the Kobe Municipal Subway.

restaurantCuisine: Chinese / Szechuan,Chinese / Cantonese,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese

scheduleOpen: [Monday, Wednesday - Sunday, holidays, days before holidays] Lunch: 11:30 am - 2:30 pm (last order 2:30 pm) / Dinner: 5:30 pm - 9:30 pm (last order 9:00 pm)

blockClosed: Tuesdays

paymentsAverage price: Dinner: 8,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: No.2 Shinno Bldg. 401, 2-10-21 Naka yamate dori , Chuo-ku,Kobe-shi , Hyogo map

local_taxiAddress (for taxi driver ): 兵庫県神戸市中央区中山手通2-10-21第2伸野ビル401

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

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Course Menu /
Menu
From the chef
Map
Reviews

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Kobe

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ShiJiaCai

Menu

Blue shark's fin - popular for its 'bite'. (ShiJiaCai style raw shark's fin)

Spare ribs with Shanghai black vinegar sauce, made using ultra-fresh pork from Kobe.

Hong Kong style smoked fish, served with a specially-made sauce which deepens and enhances the flavour.

◆Seasonal recommended menu◆

Hong Kong style wild sea bream sashimi

Mild "Stir-fried live crab with Singaporean chili"

Hong Kong Dim Sum 4 Kinds

"Stir-fried carefully selected Chinese vegetables and Kobe beef skirt steak" grown by contracted farmers

Char siu roe noodles made with Hong Kong noodles

Steamed fresh clams with garlic

"Steamed whole Iwaya-produced Akou" sourced locally from Awaji Island

◆ Appetizers

Assorted appetizers

Fresh fish sashimi in Chinese style

The chewy texture of the Yoshikiri shark tail fin is popular.

Hong Kong style steamed chicken

Szechuan-style Salad Chicken

Superb cold jellyfish flower dish

◆Shark fin dishes

Special Shark Fin Sashimi

Shijiacai special shark fin soup

Crabmeat shark fin soup

Shanghai Crab Miso Shark Fin Soup

Hong Kong style braised whole shark fin

◆Soup

Shrimp wonton soup

Crabmeat corn soup

Thick seafood soup

Deep fried pork trotters with special sauce

Using extremely fresh Kobe pork "Spare ribs with Shanghai black vinegar sauce"

Spare ribs stir-fried with black beans

Spareribs with orange sauce

Sauteed Japanese Black Beef with XO Sauce

Stir-fried Japanese Black Beef and Chinese Vegetables

Hong Kong style fried spare ribs with garlic

Sichuan Mapo Tofu

◆Seafood dishes

Fresh fish sashimi salad

"Hong Kong-style steamed fresh fish" with a special sauce for added flavor

Hong Kong-style abalone steak

Abalone and tofu with Avalon sauce

Shrimp in chili sauce

Shrimp and mango with wasabi mayonnaise

Stir-fried Chinese vegetables and three kinds of seafood

Steamed live shellfish with garlic

Stir-fried live crab with black beans

Steamed Tiger Prawns with Garlic

◆ Noodles

Spring onion and pork noodles

Shrimp wonton noodles

Hong Kong style seafood fried noodles

Fried noodles with Japanese black beef

Luxurious Seafood Cold Noodles [Seasonal Limited Edition]

Premium whole-boiled shark fin noodles

◆ Rice

Fried rice with shrimp and roast pork

Crabmeat and egg white fried rice

Fujian style fried rice with thickened sauce

Special bottarga fried rice with soup

Premium shark fin fried rice in a bamboo tube

◆Dim sum

Hong Kong style shrimp shumai (4 pieces)

Premium Japanese Black Beef Shumai (4 pieces)

Shanghai Crab Xiaolongbao

Custard buns (3 pieces)

Very popular rich almond tofu

Tapioca fruit dessert

New menu♪

Yunnan style steamed pot 13,800 yen, 18,800 yen, 23,800 yen course

ShiJiaCai

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