Ajisai Sankyu

味彩　山久

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-241-8093 (+81-52-241-8093)

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A duck sashimi platter. Has a really enjoyable chewy texture.

This duck sashimi is fresh, which is why it can be eaten. You can enjoy a range of different parts of the duck, from the simply flavored liver, to cuts that are covered in fat.

2,000 JPY

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Bamboo sprout vinegared miso. the taste of these fresh bamboo sprouts allows you to get a sense of the seasons.

The tender bamboo sprout is simply flavored with vinegared miso. It is coupled with the smell of Japanese pepper to produce an excellent dish filled with a sense of season.

650 JPY

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The seasonal sashimi platter. Enables customers to taste the flavor of each season in turn.

Every morning, the chef goes to the market, and buys ingredients that reach his standards. A recommended dish of fresh seafood through which you can sense the seasons.

300 JPY

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●Duck

Seared duck loin

2,200 JPY

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Duck loin and green onion skewers

330 JPY

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Smoked duck

1,100 JPY

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Duck and watercress potato salad

770 JPY

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Duck loin grilled with ginger

2,200 JPY

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Duck and green onion simmered in sukiyaki

2,420 JPY

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●Beef tongue

Grilled beef tongue skewers

1,100 JPY

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Simmered beef tongue

880 JPY

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Beef tongue topped with radish

1,100 JPY

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Spicy beef tongue porridge

1,100 JPY

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Spicy beef tongue soup

1,100 JPY

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●Mochi Pork

Pork Belly and Green Onion Skewers

330 JPY

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Pork loin grilled with green onions and miso

1,320 JPY

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Thick-sliced bacon

Small 660 yen / Large 1,320 yen

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Braised pork and boiled egg

1,100 JPY

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Pork

1,320 JPY

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Grilled spare ribs

1,320 JPY

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Pork fillet cutlet with sauce

990 JPY

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Eel

Umaki

1,650 JPY

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White-grilled

Half a fish 2,200 yen / Full fish 4,400 yen

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Grilled kabayaki

Half a fish 2,200 yen / Full fish 4,400 yen

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Eel rice

2,200 JPY

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●Salad

Crispy cucumber salad

770 JPY

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Tofu salad

990 JPY

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Smoked duck salad

1,100 JPY

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Duck and watercress potato salad

770 JPY

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Fresh wakame and tomato salad

880 JPY

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●Delicacies

Salted Taiwa Wata

660 JPY

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This

1,320 JPY

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Yamakyu's Shallots

550 JPY

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Hiroshi's pickled vegetables

550 JPY

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Fishmonger's Chanja

660 JPY

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Namemiso cucumber

770 JPY

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●One-item dish

Fried chicken wings

660 JPY

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Crab-filled cream croquette (2 pieces)

1,320 yen

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Japanese-style Caprese with soy milk and tomatoes

1,100 JPY

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Bamboo-sieve tofu

660 JPY

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Rolled egg

660 JPY

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Potato butter and salted taiwa

990 JPY

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Raw horse meat

2,200 JPY

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Horse meat yukke

2,420 JPY

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Simmered Japanese beef

880 JPY

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Boiled bamboo shoots

660 JPY

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● Rice dish

Onigiri

Plum/Salmon/Shigure/Kombu/Bonito

330 yen each

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Ochazuke

Plum/Salmon/Shigure/Kombu

550 yen each

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Sudachi rice

660 JPY

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Eel rice

Half used

2,200 JPY

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Beef tongue rice

With soft-boiled egg

1,100 JPY

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Wagyu beef rice

With soft-boiled egg

1,100 JPY

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Spicy beef tongue porridge

1,100 JPY

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Light duck soup

990 JPY

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Pork fillet cutlet rice with mochi pork sauce

1,100 JPY

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Mackerel sushi roll

2,200 yen - 2,640 yen

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Himi udon

880 JPY

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Kamanigiri

Four Kan

2,640 JPY

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Kamatoro tuna roll

2,200 JPY

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Dessert

Monthly ice cream

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*Duck gizzards and hearts will be added to the daily menu as soon as they arrive.

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*Prices shown include tax.

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Enjoy the seasonal flavors with our "Assorted Sashimi"

Every morning, our chefs go to the market to purchase only the finest ingredients and prepare our dishes. We recommend these dishes that use fresh seafood to give you a taste of the season.

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"Assorted duck sashimi" with a crunchy and soft texture

Duck sashimi can only be enjoyed because it is fresh. You can also enjoy a variety of other dishes, from the light-tasting liver to the fatty loin.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
Map
Reviews

Ajisai Sankyu

味彩　山久

Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Gyutan (beef tongue)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-241-8093 (+81-52-241-8093)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 7 min. walk from Shin-Sakaemachi Station's Exit 2. Walk along the main street towards the Airport Line and turn left in front of CBC. Turn right at the corner of the fourth street. You will find it on the right.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Gyutan (beef tongue) / Japanese,Japanese

scheduleOpen: [Tuesday - Sunday, holidays, and days before holidays] Normal hours: 5:00 pm - 12:00 am (last order 11:30 pm)

blockClosed: Irregular

paymentsAverage price: 6,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: Suzuya Mansion Shinei 1F, 1-10-21 Shinei , Naka-ku,Nagoya-shi , Aichi map

local_taxiAddress (for taxi driver ): 愛知県名古屋市中区新栄1-10-21寿々やマンション新栄1F

translateEnglish services: Unknown.

listFeatures: Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

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Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

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Ajisai Sankyu

Menu

A duck sashimi platter. Has a really enjoyable chewy texture.

Bamboo sprout vinegared miso. the taste of these fresh bamboo sprouts allows you to get a sense of the seasons.

The seasonal sashimi platter. Enables customers to taste the flavor of each season in turn.

●Duck

Seared duck loin

Duck loin and green onion skewers

Smoked duck

Duck and watercress potato salad

Duck loin grilled with ginger

Duck and green onion simmered in sukiyaki

●Beef tongue

Grilled beef tongue skewers

Simmered beef tongue

Beef tongue topped with radish

Spicy beef tongue porridge

Spicy beef tongue soup

●Mochi Pork

Pork Belly and Green Onion Skewers

Pork loin grilled with green onions and miso

Thick-sliced bacon

Braised pork and boiled egg

Pork

Grilled spare ribs

Pork fillet cutlet with sauce

Eel

Umaki

White-grilled

Grilled kabayaki

Eel rice

●Salad

Crispy cucumber salad

Tofu salad

Smoked duck salad

Duck and watercress potato salad

Fresh wakame and tomato salad

●Delicacies

Salted Taiwa Wata

This

Yamakyu's Shallots

Hiroshi's pickled vegetables

Fishmonger's Chanja

Namemiso cucumber

●One-item dish

Fried chicken wings

Crab-filled cream croquette (2 pieces)

Japanese-style Caprese with soy milk and tomatoes

Bamboo-sieve tofu

Rolled egg

Potato butter and salted taiwa

Raw horse meat

Horse meat yukke

Simmered Japanese beef

Boiled bamboo shoots

● Rice dish

Onigiri

Ochazuke

Sudachi rice

Eel rice

Beef tongue rice

Wagyu beef rice

Spicy beef tongue porridge

Light duck soup

Pork fillet cutlet rice with mochi pork sauce

Mackerel sushi roll

Himi udon

Kamanigiri

Kamatoro tuna roll

Dessert

Monthly ice cream

Enjoy the seasonal flavors with our "Assorted Sashimi"

"Assorted duck sashimi" with a crunchy and soft texture

Ajisai Sankyu

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