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From the chef

His mystery sauce and uncompromising approach to selecting ingredients bring satisfaction to his customers

Yakiniku Senzankaku_Eigaku Kanetoyo

Born in Osaka in 1950, his marriage triggered him to begin his career as a chef. He used to help out at his family's yakiniku (barbecued meat) restaurant, which equipped him with the techniques and exacting standards of a chef. Ten years later, he opened [Yakiniku Senzankaku]. Mr. Kanetoyo says that he "wants to please his customers by providing high quality Japanese black beef at reasonable prices". His original dipping sauce, based on a secret family recipe that he inherited from previous generations, has gained real popularity. The restaurant is now thriving so much that it sometimes sells out of beef.

金豊 英学Eigaku Kanetoyo

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 minutes on foot from the Central Exit of JR Himeji Station
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Bibimbap / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 1,000 JPY
scheduleOpen
Dinner 17:00 - 22:30 (last order 22:00) [Wednesday - Sunday, Holidays] Lunch 11:00 - 14:00 
blockClosed
Irregular
pin_dropAddress

57 Kubo-cho, Himeji, Hyogo map

Yakiniku Senzankaku_Outside view
local_taxiAddress (for taxi driver )
兵庫県姫路市久保町57
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Take out / Large cocktail selection / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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