Yakiniku Senzankaku
焼肉 千山閣
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From the chef
His mystery sauce and uncompromising approach to selecting ingredients bring satisfaction to his customers
Born in Osaka in 1950, his marriage triggered him to begin his career as a chef. He used to help out at his family's yakiniku (barbecued meat) restaurant, which equipped him with the techniques and exacting standards of a chef. Ten years later, he opened [Yakiniku Senzankaku]. Mr. Kanetoyo says that he "wants to please his customers by providing high quality Japanese black beef at reasonable prices". His original dipping sauce, based on a secret family recipe that he inherited from previous generations, has gained real popularity. The restaurant is now thriving so much that it sometimes sells out of beef.
金豊 英学Eigaku Kanetoyo
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Yakiniku Senzankaku
焼肉 千山閣
Help desk
Shop
079-282-6267 (+81-79-282-6267)
- location_onAccess
- 5 minutes on foot from the Central Exit of JR Himeji Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Bibimbap / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Wednesday-Sunday, National Holidays] Lunch 11:00 am - 2:00 pm [Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm
- blockClosed
- Monday (except for National Holidays on Monday)
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- credit_cardCredit Cards
- pin_dropAddress
-
57 Kubo-cho, Himeji, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県姫路市久保町57
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Take out / Large cocktail selection / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews