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Kyobashi Basara

京橋 婆娑羅

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5542-1938 (+81-3-5542-1938)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Using always the freshest ingredients at their best, try our speciality "Tomato Sukiyaki" at one of our comfortable counter seats.

Our signature "Tomato Sukiyaki" (beef stew) started as something Chef Koyama would serve to his employees. Our guests wanted a taste, and after many excellent reviews, it's now one of our menu staples. We stock the freshest ingredients at their seasonal prime, like our sea bream, delivered directly from Naruto. We've cultivated relationships of trust and respect with our producers and suppliers. Everything in our restaurant, from the furnishings to the layout, was designed by Hirohisa Koyama himself. You can drop in and enjoy full-course meals right at the counter. We learn a lot from our customers seated at the counter, too. The Suzeri (vinegared jelly) we serve as an hors d'oeuvre in our course meals is one of Hirohisa Koyama's own specialities. These days Japanese food restaurants everywhere use ponzu (citrus) jelly, and we'd like you to know you have us to thank. Our signature "Tomato Sukiyaki" (beef stew) started as something Chef Koyama would serve to his employees. Our guests wanted a taste, and after many e read morexcellent reviews, it's now one of our menu staples. We stock the freshest ingredients at their seasonal prime, like our sea bream, delivered directly from Naruto. We've cultivated relationships of trust and respect with our producers and suppliers. Everything in our restaurant, from the furnishings to the layout, was designed by Hirohisa Koyama himself. You can drop in and enjoy full-course meals right at the counter. We learn a lot from our customers seated at the counter, too. The Suzeri (vinegared jelly) we serve as an hors d'oeuvre in our course meals is one of Hirohisa Koyama's own specialities. These days Japanese food restaurants everywhere use ponzu (citrus) jelly, and we'd like you to know you have us to thank. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5542-1938 (+81-3-5542-1938)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Connected directly to the building (exit 3 from the fare gates in the direction of Meidi-Ya at Kyobashi station on the Tokyo Metro)
Cuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Sukiyaki (hot pot stew),Japanese / Teppanyaki (grilled foods) / Kaiseki (course menu),Japanese
Average price
Dinner: 10,000 JPY / Lunch: 2,000 JPY
Open
[Weekdays, Saturday, holidays, and the day before holidays] Lunch: 11:00 am - 3:00 pm (last order 2:00 pm) Dinner: 5:30 pm - 11:00 pm (last order 10:00 pm)
Closed
Mondays
Address

Tokyo Square Garden 1F, 3-1 Kyobashi , Chuo-ku, Tokyo map

Address (for taxi driver )
東京都中央区京橋3-1東京スクエアガーデン1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large shochu selection / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM