Kyobashi Basara

A colorful tray featuring an assortment of 15 kinds of seasonal hors d'oeuvres. The beautiful presentation and the bowls are part of the enjoyment.

An exquisite blend of the tartness of tomatoes with the aroma of garlic, and the sweetness of sukiyaki stock. Served with an equally superb pasta.

Have your fill of meat dishes, like Japanese beef teppanyaki, French rotisserie coquelet (young rooster), and home-made roast pork.

This Kaiseki Tray Hassun lets customers enjoy the deliciousness of 15 ingredients with good colors prepared for the season. Opening the lid allows guests to encounter foods that are as beautiful as jewels. Utilizing the features of the thin box, the food is delicately arranged.  

This menu intertwines the sour tastes of the tomatoes, the faint scents of the garlic, and the sweetness of the sukiyaki stock. The final dish, pasta, with its carefully condensed flavors, is also a masterpiece. (Box Kaiseki Tray Hassun / Sukiyaki Pot (3 slices of meat) / Pasta for the final dish)

The meat is obtained without sticking to just one brand, and the meat quality is thoroughly good. The flavors and softness of the meat, which is cooked with careful attention paid when heating, are exceptional. A supremely blissful dish garnished with seasonal vegetables. (100g)