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Sakagura Kura

酒蔵 鞍

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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From the chef

He is a chef that is devoted to drawing out the the flavor of finequality ingredients through flamebroiliing.

Sakagura Kura_NARITA KAZUMASA

He was born in 1972. After graduating high school, he first started cooking Japanese cuisine. Starting his training from scratch, he was lucky enough to meet a respectable boss, who put him through rigorous training, day in and day out, allowing him to blossom into a chef. After that, he got his feet wet while working in a restaurant and then became the head griller at Sakagura Kura. He says that the most important things in his job are making sure that all the ingredients procured by the shop are first-rate and flavorful, can have that flavor drawn out through flame-broiling, and ensuring that customers savor every moment of tasting them.

成田 和将NARITA KAZUMASA

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
A 1-minute walk from the west exit of Ikebukuro station on various lines
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
3,000 JPY
scheduleOpen
[Weekdays, Saturday, and holidays] 5:00 pm - 11:00 pm (last order 10:30 pm)
blockClosed
Irregular
pin_dropAddress

1-28-1 Nishi Ikebukuro , Toshima-ku, Tokyo map

Sakagura Kura_Outside view
local_taxiAddress (for taxi driver )
東京都豊島区西池袋1-28-1
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.