Sakagura Kura
酒蔵 鞍
Help desk
Shop
From the chef
He is a chef that is devoted to drawing out the the flavor of finequality ingredients through flamebroiliing.
He was born in 1972. After graduating high school, he first started cooking Japanese cuisine. Starting his training from scratch, he was lucky enough to meet a respectable boss, who put him through rigorous training, day in and day out, allowing him to blossom into a chef. After that, he got his feet wet while working in a restaurant and then became the head griller at Sakagura Kura. He says that the most important things in his job are making sure that all the ingredients procured by the shop are first-rate and flavorful, can have that flavor drawn out through flame-broiling, and ensuring that customers savor every moment of tasting them.
成田 和将NARITA KAZUMASA
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Course Menu /
Menu - From the chef
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Sakagura Kura
酒蔵 鞍
Help desk
Shop
03-3986-3926 (+81-3-3986-3926)
- location_onAccess
- A 1-minute walk from the west exit of Ikebukuro station on various lines
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, and holidays] 5:00 pm - 11:00 pm (last order 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
1-28-1 Nishi Ikebukuro , Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区西池袋1-28-1
- translateEnglish services
- Unknown.
- listFeatures
-
Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews