Sakagura Kura
酒蔵 鞍
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
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I ate !
Many persons ate this!
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
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I want to eat !
Many persons want eat!
If you want eat, please click this button. -
I ate !
Many persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sakagura Kura
酒蔵 鞍
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3986-3926 (+81-3-3986-3926)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 1-minute walk from the west exit of Ikebukuro station on various lines
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday, and holidays] 5:00 pm - 11:00 pm (last order 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
1-28-1 Nishi Ikebukuro , Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区西池袋1-28-1
- translateEnglish services
- Unknown.
- listFeatures
-
Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
